Prevention and control techniques of loose garlic cloves
First, drainage should be done well in the later stage of bulb expansion. Timely drainage after rainfall, do not pour water unless drought, to avoid excessive soil moisture.
Second, harvest in time. The suitable harvest time for garlic stalk is 18-20 days after harvest. Early harvest, not only garlic skin thin, white, and not easy to break up; late harvest, in case of rain, easy to break off. The standard of suitable harvest time is that when most of the plant leaves are dry, the upper leaves fade to the leaf tip dry and droop, the plant is in a soft state, the plant is overwhelmed from the base to one side, and it is a sign of maturity when it is not brittle and tough, so it should be harvested in time.
Third, dry in time after harvest, cover the garlic with garlic leaves, and focus on drying the garlic stalks and leaves, so as to reduce the water content in the body and make the base of the leaf sheath and protective scales gradually lose water and become dry. Rainproof and moistureproof during storage. At the beginning of storage, cutting off the fibrous roots of garlic can delay the release of cloves.
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Problems and Countermeasures in garlic production
Problems and countermeasures in garlic production Yongnian County is the only high-quality garlic production and export base in our province, with a planting area of 180000 mu and an annual output of more than 100 million kilograms of garlic bolts and garlic heads. In recent years, due to continuous cropping for many years, long-term asexual reproduction, improper planting and management methods and other measures, resulting in serious degradation of varieties, serious diseases and insect pests, yield stagnant. For this reason, we have conducted a systematic investigation. At present, there are mainly the following problems in garlic production in Yongnian County: the serious degradation of varieties leads to the degradation of varieties.
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How to process garlic into garlic powder
Material selection: garlic with withered leaf yellow straw, big head, white flesh, no diseases and insect pests and no mechanical damage is selected as the raw material to eliminate the unqualified parts. Second, soak: wash the selected garlic in cold water, peel it off, soak it in cold water for about 1 hour, scrub off the skin, pick up the garlic cloves and drain the remaining water. Third, beating: put the drained garlic cloves into the beater for crushing and beating. When beating, add 1tap 3 to the garlic cloves to purify the water; after beating, filter the mashed garlic with coarse gauze to remove residual leather and other sundries. 4. Dehydration: use
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