Garlic harvester successfully developed in Chengwu
The planting area of garlic in Chengwu County is stable at 400000 mu, and the harvest of garlic always depends on manual excavation, which has high labor intensity and low work efficiency. In order to reduce the burden on farmers, Qin Zhongliang engineer of Dachi Group, after years of efforts, finally developed a garlic harvester adapted to the planting characteristics of the county.
The product has the characteristics of high harvest efficiency, good harvest quality, no damage to garlic, no rotten garlic, no damage to interplanting crops, easy to operate, etc., can shovel two rows of garlic from the root at a time, and then pick up garlic manually, and each person can harvest 0.8 mu of garlic per hour. Flexible operation, one person can complete the work alone.
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Key points of garlic harvesting technology
1. Harvest garlic bolts harvest has a strong time, once grown, must be harvested in time. Timely harvest of garlic bolts can adjust the contradiction between garlic bolts and garlic for nutrients, which can not only make the texture of garlic bolts tender, but also promote the rapid expansion of bulbs. It takes 40-45 days for garlic bolts to differentiate to harvest, and about 15 days for garlic bolts to be harvested. The best harvest time for garlic bolts is involucre whitening. The morphological characteristics of garlic stalk ripening are as follows: when the garlic moss is bowing, the garlic shaft above the contact between the garlic moss axis and the inverted leaf is 4-5 cm.
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Garlic is a good green feed additive.
Garlic is a feed additive for controlling mold and producing green food in summer. It is the first choice for controlling drug residues and green feed additives with wide sources and low price. Its characteristics are as follows: 1. The biological characteristics of garlic: 1.1garlic (ALLiumsativum), also known as Hu garlic, independent garlic. According to the color of the outer skin film, the solid bulb is crescent-shaped, and it is a natural perennial herb growing vegetables. It has a strong smell of garlic and similar medicinal value to antibiotics, but no
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