Key points of garlic harvesting technology
1. Harvest garlic bolts
Garlic stalk harvest has a strong time, once grown, must be harvested in time. Timely harvest of garlic bolts can adjust the contradiction between garlic bolts and garlic for nutrients, which can not only make the texture of garlic bolts tender, but also promote the rapid expansion of bulbs. It takes 40-45 days for garlic bolts to differentiate to harvest, and about 15 days for garlic bolts to be harvested. The best harvest time for garlic bolts is involucre whitening. The morphological characteristics of garlic stalk maturation are as follows: when the garlic moss is bowing, the garlic shaft above the contact between the garlic moss axis and the inverted leaf turns pale yellow. Bolting should be carried out from noon to 3 pm on a sunny day.
two。 Harvest garlic
Early harvest of garlic not only reduces production, but also does not bear storage. Late harvest is easy to blacken and crack garlic. The suitable time for garlic harvest is 20 days after garlic stalk harvest. The morphological characteristics of garlic ripening are as follows: most of the leaves of the plant are dry, the leaf tips of the upper leaves are dry and drooping, and the lower part of the plant is in a soft state, so it should be harvested in time. Garlic should be dried in time after harvest to guard against rain.
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Efficient cultivation techniques of garlic with double-layer Film mulching
Qi Xinqiang, a garlic farmer in Qijiazhuang Village, Baoding City, planted plastic film garlic for many years, and explored the cultivation technology of using double-layer plastic film to cover garlic in the production process, which realized that garlic was put on the market in advance, the yield was also high, and the yield increased by more than 10% per mu. It is worth learning and drawing lessons from the majority of vegetable farmers in garlic producing areas. The cultivation techniques are introduced as follows: first, select the excellent varieties of garlic in Guanxian County, Shandong Province. The excellent varieties of garlic in Shandong Province are also important export varieties. Each garlic has 8 cloves, the skin is slightly purplish red, the skin is thin, the garlic cloves are fat and spicy.
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Garlic harvester successfully developed in Chengwu
The planting area of garlic in Chengwu County is stable at 400000 mu, and the harvest of garlic always depends on manual excavation, which has high labor intensity and low work efficiency. In order to reduce the burden on farmers, Qin Zhongliang engineer of Dachi Group, after years of efforts, finally developed a garlic harvester adapted to the planting characteristics of the county. The product has the characteristics of high harvest efficiency, good harvest quality, no damage to garlic, no rotten garlic, no damage to interplanting crops, and easy operation. It can shovel two rows of garlic from the root at a time, and then pick up the garlic manually, which can be collected per person per hour.
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