MySheen

Stewed Fish with Black Bean Pepper and Pepper

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Ingredients: one big fish head weighs 1 jin (about 640 grams), 1 sliced green pepper and 1 red pepper, 1 teaspoon minced garlic, 1 tablespoon Douchi, 4 taels of Shaoxing dishes (about 160 grams), 2 spring onions and the right amount of ginger slices. Ingredients: marinade: salt, sugar, 1 tablespoon salt, 2 teaspoons sugar, 2 teaspoons cornflour, a little pepper. Thicken sauce: 4 teaspoons of soy sauce, 2 teaspoons of salt, 1 teaspoon of sugar and cornflour, 5 tablespoons of water. Practice: 1. Remove the gills from the fish's head, wash the chopped pieces, wipe dry, and use

Ingredients: one big fish head weighs 1 jin (about 640 grams), 1 sliced green pepper and 1 red pepper, 1 teaspoon minced garlic, 1 tablespoon Douchi, 4 taels of Shaoxing dishes (about 160 grams), 2 spring onions and the right amount of ginger slices.

Ingredients: marinade: salt, sugar, 1 tablespoon salt, 2 teaspoons sugar, 2 teaspoons cornflour, a little pepper. Thicken sauce: 4 teaspoons of soy sauce, 2 teaspoons of salt, 1 teaspoon of sugar and cornflour, 5 tablespoons of water.

Practice:

1. Remove the gills from the fish head, wash the chopped pieces, wipe dry, and marinate with marinade for a while.

2. Rinse Douchi, drain and chop; rinse spring onions and cut.

3. Heat 3 tbsp oil, saute ginger slices, minced garlic and tempeh, pour in the fish head, sprinkle with wine, add a little water, cover, cook the fish head until medium well, Shaoxing vegetables at the bottom, pour in the sauce, until boiled, add green onion and green and red pepper.

Note: the fish head should be large, and the fish clouds are slippery and sweet. Fresh fish head, fish eyes shiny, fish mouth full.

 
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