Stewed Fish with Black Bean Pepper and Pepper
Ingredients: one big fish head weighs 1 jin (about 640 grams), 1 sliced green pepper and 1 red pepper, 1 teaspoon minced garlic, 1 tablespoon Douchi, 4 taels of Shaoxing dishes (about 160 grams), 2 spring onions and the right amount of ginger slices.
Ingredients: marinade: salt, sugar, 1 tablespoon salt, 2 teaspoons sugar, 2 teaspoons cornflour, a little pepper. Thicken sauce: 4 teaspoons of soy sauce, 2 teaspoons of salt, 1 teaspoon of sugar and cornflour, 5 tablespoons of water.
Practice:
1. Remove the gills from the fish head, wash the chopped pieces, wipe dry, and marinate with marinade for a while.
2. Rinse Douchi, drain and chop; rinse spring onions and cut.
3. Heat 3 tbsp oil, saute ginger slices, minced garlic and tempeh, pour in the fish head, sprinkle with wine, add a little water, cover, cook the fish head until medium well, Shaoxing vegetables at the bottom, pour in the sauce, until boiled, add green onion and green and red pepper.
Note: the fish head should be large, and the fish clouds are slippery and sweet. Fresh fish head, fish eyes shiny, fish mouth full.
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Eat three shrimps
Ingredients: about two and a half jin of fresh shrimp accessories: oyster sauce, fish sauce, coriander, ketchup, salt wash the shrimp with clean water, take part of the shrimp head off, the rest is divided into two plates. Eat: salt and pepper shrimp head shrimp head with dry powder mix well, pan into oil. Deep-fry the shrimp head in the pan, remove it to dry, and deep-fry it again. Sprinkle with pepper and salt and set the plate. Features: crispy food: Scalded Prawns pot into the water, bring to the boil, shrimp take a plate into the water, then take out the code
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Technical model of comprehensive ecological fishery in North China
According to the principle of symbiosis and complementarity between fish and other organisms, ecological fishery is a culture model that makes use of water and land material circulation system and adopts corresponding technical and management measures to maintain ecological balance and improve culture efficiency. Developing ecological fishery can make full use of local resources, recycle wastes, save energy, improve comprehensive ecological benefits, and realize the sustainable development of fisheries. 1. Fish-grass model fish-grass combination is a more common fish culture model, generally equipped with 200 fish 300 per 600 square meters of water surface.
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