Eat three shrimps
Main ingredients: about two and a half jin of fresh shrimp
Excipients: oyster sauce, fish sauce, coriander, ketchup, salt
Wash the fresh shrimp with clean water, take part and take off the shrimp head, and divide the rest into two plates.
Eat: shrimp head with salt and pepper
Mix the shrimp head with dry powder and pour oil into the pan. Deep-fry the shrimp head in the pan, remove it to dry, and deep-fry it again. Sprinkle with pepper and salt and set the plate.
Features: fragrant crisp
Second Food: Scalded Prawns
Pour the pot into the water, bring to the boil, take a plate of shrimp into the water, take out the code plate, and match it with parsley.
Prepare two-color condiments suitable for taste, such as: one-color taste with rain and dew, oyster sauce and light soy sauce.
Features: refreshing and delicious
Three meals: tomato shrimp
Add a little oil in the pan, stir-fry the shredded spring onions and stir-fry the remaining shrimp until the color of the shrimp is ruddy, add tomato sauce (sea shrimp should pay attention to less salt) to season, in order to keep the shrimp fresh, do not put other seasoning. After the juice is full-bodied, put it out of the pot and on the plate.
Features: light tomato juice and fresh shrimp blend, the entrance is unforgettable.
Note: the delicious shrimp, three meals to eat three unique tastes, because the operation is simple, easy to use, suitable for the family taste of young and old.
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Fried pipa shrimp
Cuisine: Anhui cuisine raw material / seasoning: 125g shrimp, 20 chicken tail shrimp, 75g chicken breast meat, 35g pig fat meat, 50g shredded bamboo shoots, 5g shredded mushrooms, 50g sesame kernels, 3 egg whites, 2 teaspoons flour, 2 teaspoons Shaoxing wine, proper amount of cornflour and sesame oil. Production process: ① shrimp, pork fat, chicken breast chopped into minced meat, add egg white (1), cornflour, salt, monosodium glutamate, pepper, Shao wine, stir well, pour into shredded bamboo shoots and shredded mushrooms, stir well to make shrimp stuffing. Take 20 spoons
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Stewed Fish with Black Bean Pepper and Pepper
Ingredients: one big fish head weighs 1 jin (about 640 grams), 1 sliced green pepper and 1 red pepper, 1 teaspoon minced garlic, 1 tablespoon Douchi, 4 taels of Shaoxing dishes (about 160 grams), 2 spring onions and the right amount of ginger slices. Ingredients: marinade: salt, sugar, 1 tablespoon salt, 2 teaspoons sugar, 2 teaspoons cornflour, a little pepper. Thicken sauce: 4 teaspoons of soy sauce, 2 teaspoons of salt, 1 teaspoon of sugar and cornflour, 5 tablespoons of water. Practice: 1. Remove the gills from the fish's head, wash the chopped pieces, wipe dry, and use
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