Fried pipa shrimp
Anhui cuisine
Raw material / seasoning:
125 grams of shrimp, 20 Phoenix tail shrimps, 75 grams of chicken breast, 35 grams of pig fat, 50 grams of cooked bamboo shoots, 5 grams of shredded mushrooms, 50 grams of sesame kernels, 3 eggs white, 2 teaspoons of flour, 2 teaspoons of Shaoxing wine, 2 teaspoons of cornflour and sesame oil.
Production process:
Chopped ① shrimp, fat pork and chicken breast, add egg white (1), cornflour, salt, monosodium glutamate, pepper, Shao wine, stir well, pour in shredded bamboo shoots and shredded mushrooms, stir well to make shrimp stuffing. Take 20 tablespoons, apply a little cooked oil, pat the chicken tail shrimp in the spoon, expose the shrimp tail to the spoon handle, put the shrimp stuffing flat, steam over high heat for 5 minutes, remove the spoon and place it on a plate. Egg white, flour, cornflour and sesame oil are mixed into crisp paste. Dip the steamed pipa shrimp in paste and stick with sesame seeds.
Heat ② in a hot pan and put in oil. When medium well arrives, deep-fry the pipa shrimp until the crust is crisp, pick up and dish up.
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Occurrence and prevention of eel disease
Ricefield eel lives in water with complex environmental factors all the year round and is often attacked by pathogens such as viruses, bacteria and parasites. In the process of raising ricefield eel, its physiological condition is disordered due to sharp change of water temperature, lack of dissolved oxygen, excessive acidity of water, poor feeding and management, such as insufficient food, malnutrition, or feeding rotten and deteriorated feed, and the deterioration of water quality. the body of the eel is weak, the resistance is poor, and serious cases often cause a large number of deaths. Even if it does not die, it will directly affect the growth and development of Monopterus Albus. Some are due to excessive stocking density, or artificial.
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Eat three shrimps
Ingredients: about two and a half jin of fresh shrimp accessories: oyster sauce, fish sauce, coriander, ketchup, salt wash the shrimp with clean water, take part of the shrimp head off, the rest is divided into two plates. Eat: salt and pepper shrimp head shrimp head with dry powder mix well, pan into oil. Deep-fry the shrimp head in the pan, remove it to dry, and deep-fry it again. Sprinkle with pepper and salt and set the plate. Features: crispy food: Scalded Prawns pot into the water, bring to the boil, shrimp take a plate into the water, then take out the code
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