Qingyuan Ma Chicken
Qingyuan Ma Chicken, commonly known as Qingyuan Chicken, gets its name because the back and feathers of the hen are dotted with numerous sesame spots. It is a famous small high-quality meat chicken breed in our province, which is characterized by three yellow, two fine, one hemp (that is, foot yellow, mouth yellow, skin yellow; fine head, fine bone; hair color ephedra). It is famous in the provincial Hong Kong and Macao market for its golden skin, tender and smooth meat, crisp skin, soft bone, delicious fresh taste and unique flavor. Qingyuan Ma Chicken is of excellent quality, has a wide range of uses and is not subject to a single restriction on cooking, so it is called Wenwu Chicken by famous chefs.
Qingyuan Ma chicken has the advantages of low production and long feeding period, only 80-95 eggs a year, 130-160 days on the market, moderate muscle fat deposition, delicious meat and rich chicken flavor, which makes people feel that the throat is sweet and mellow after eating. The unique flavor of Qingyuan Ma chicken not only benefits from the thousand-year-old breed heredity, but also is cultivated in the excellent natural environment along the beautiful Beijiang River.
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Methods for prevention and treatment of swine winter dysentery
Winter diarrhea is swine winter epidemic diarrhea. The peak period is from mid-December to mid-January of the next year; the incidence is acute, the spread is rapid, the epidemic area is wide; the incidence rate is high, the mortality rate is low, and the growth and development of pigs are seriously affected. Symptoms The incubation period of the disease is generally 12 hours to 18 hours. Adult pigs appear watery diarrhea symptoms after infection. The diarrhea is gray at the beginning, gradually yellowish green, and smelly. Abdominal distension, vomiting, initial temperature rise to 40℃~41℃, once diarrhea temperature drop, mouth
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Clinical diagnosis and treatment of Porcine Influenza
Swine influenza is an acute, febrile and highly contagious disease caused by influenza A virus. The occurrence of the disease can lead to the death of diseased pigs and slow growth rate, which brings huge economic losses to the pig industry. In July 2004, an infectious disease characterized by persistent high fever and a series of respiratory diseases occurred in a large-scale pig farm in our city. Through on-the-spot inquiry, clinical observation, pathological anatomy and other comprehensive diagnostic measures, the preliminary diagnosis of swine influenza. 1 the incidence of the pig farm is superior in geographical location and cloth
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