MySheen

Tea tree variety: Qingfeng

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Breeding unit: Tea Research Institute of Hangzhou City, Zhejiang Province. Approval: Approved by Crop Variety Approval Committee of Zhejiang Province in 1987, approved by National Crop Variety Approval Committee in 1995. Variety registration number: GS13010-1994. Variety source: from Fuding Dabai tea and Yunnan Daye seed natural hybrid progeny, selected by individual. Characteristics: belongs to small tree type middle class, tree posture half open, branch density medium, growth is vigorous, leaf oval, upward inclined or horizontal shape, leaf color

Breeding unit: tea Research Institute of Hangzhou City, Zhejiang Province.

Examination and approval: in 1987, Zhejiang crop Variety approval Committee confirmed that it was approved by the National crop Variety approval Committee in 1995.

Variety registration number: GS13010-1994.

Variety source: from the natural hybrid offspring of Fuding Dabai tea and Yunnan big leaf species, it was selected by single plant.

Characteristics: it belongs to the middle leaf of small tree type, the tree posture is semi-developed, the branch density is medium, the growth is exuberant, the leaves are oval, oblique or horizontal, the leaves are green, the leaves are hard, the buds are fresh green, fat and strong, the weight of one bud and three leaves is 42 grams, the germination is early in spring, the germination period is medium, the yield is high, suitable for making green tea, and the quality is good. Head tea contains 27.06% tea polyphenols, 3.26% amino acids, and strong cold resistance.

Key points of cultivation: timely fertilization management, increased application of organic fertilizer, timely tender harvest. Pay attention to the prevention and control of insect pests such as small green leafhopper and mites.

Suitable scope: Zhejiang, Anhui, Hunan and other provinces and similar tea areas, suitable for making green tea.

 
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