Gastrodia elata has three main points to grasp for high yield
1. Armillaria mellea should be "three new"
1, new technology: new methods to obtain new strains. The new method uses the latest biotechnology to detoxify strains, which is the most advanced method of obtaining strains so far. Traditional Armillaria mellea species, the best effect is obtained from tissue isolation or spore isolation, the general unit or individual is mostly using the purchased mother species for transformation and expansion, so the cultivation effect is not good.
2. New strains: pure isolated strains within three generations are required. The pure isolated strains referred to in this paper refer to the Armillaria mellea strains detoxified by the latest biotechnology; the third generation refers to the first generation of Armillaria mellea strains detoxified, which are only subcultured once, that is, used to make secondary and tertiary species, and no longer expanded. The traditional Armillaria mellea species is not virus-free, and because of the number of needs, but continuous expansion culture, some even unlimited transfer culture, so that the vitality of the species decreased, serious strain characteristics degenerate, used in production will inevitably lead to hypha cords can not meet the needs of Gastrodia elata growth, cultivation results can be imagined.
3. New fungus material: The cultivation of fungus material should use the oak wood of that year, use the detoxified Armillaria mellea species, after inoculation for about 4 months, make the hyphae go deep into the xylem under the bark of oak wood, the surface looks, the bark is tight, there is no shedding phenomenon, cut open the inspection, the hyphae under the skin are dense, indicating that the cultivation is successful, and then the cultivation can be carried out; when directly using Armillaria mellea species and logs for cultivation, the amount of strain is slightly larger, and the effect is the same. It should be noted that the logs should be broad-leaved tree species, pine, fir, cypress, camphor and other tree species should not be used, as far as possible not poplar, Paulownia and other soft tissue tree species. Fungi used after one year can be used as hypha transmission intervals, not directly as cultivation materials.
Second, hemp seed should be "three high"
1, high technical content: now the latest technology, is to gastrodia elata sexual hybridization, hybridization advantage can make people get the ideal production effect; traditional hemp seed, mostly "generation after generation" produced by small hemp rice, therefore, it is difficult to have a good cultivation effect.
High survival rate: This is one of the first conditions. Hemp seed is best white hemp, single to 10-50 grams is appropriate; the most important thing is that the individual should be complete, no mechanical damage, no disease spots, no pests, etc., to strong light observation, hemp seed transparent, no shadow attachment.
3. High hemp yield: This is the final result of hybrid gastrodia elata seeds. Generally, the yield of ordinary hemp seeds is low, and the maximum yield of 5 kg is good, while hybrid hemp seeds can generally reach more than 20 kg or even higher.
Third, cultivation should be "three needs"
1, to choose a good site: the ideal cultivation site should be warm, humid, do not cold dry or ponding, generally in the wild wasteland, forest gaps, hillside shade and sandy soil, but also make full use of indoor, basement, cave, courtyard, vine hidden open space cultivation, in short, artificially create an environment suitable for the growth of Gastrodia elata, any area can be cultivated Gastrodia elata.
2. Scientific management: Gastrodia elata cultivation technology is relatively simple, education level can learn the basic operation, gastrodia elata after sowing, only humidity, temperature management, but, to adhere to scientific management, specific cultivation management should be achieved: first, the site soil to maintain a certain moisture content, watering in time when dry days; second, the cultivation bed (pool) temperature is not higher than 28℃; third, control moisture, continuous rain to clear the ditch drainage; finally, shade, avoid high temperature rotten hemp.
3, to harvest in time: practice has proved that timely harvest, is a very important link, but this point in the cultivation of gastrodia elata, often easily ignored, and finally lead to "hollow hemp" and other situations; generally in November after the cultivation of gastrodia elata, a year must be harvested, spring cultivation, not to delay the harvest time, so as not to cause rotten hemp, moth, if once the occurrence of bolting, there is no commodity value.
- Prev
Character Identification of Gastrodia elata and Gastrodia elata
In recent years, there are often similar plant tubers on the market, fish eyes mixed with beads, pretending to be Gastrodia elata. In order to reduce errors and purify the market, several easily confused characteristics of pseudo Gastrodia elata are introduced: "Parrot mouth, concave navel, outer ring dried ginger skin, rosin section to keep in mind." This is the formula for distinguishing whether Gastrodia elata is true or not. In this formula, the cross section of rosin is an important basis for judging the authenticity of Gastrodia elata. The dried tuber of genuine Gastrodia elata is long oval, often flattened and curved, 6-13cm in length and 2-6cm in diameter. There is residual stem base or reddish brown withered at one end.
- Next
Cause and Control of Character Degeneration of Gastrodia elata
Degeneration of hemp characters often showed that the yield of arrow hemp decreased, the individual became smaller and slender, the yield of rice hemp and white hemp decreased greatly, ginger yellow or light brown, poor resistance, and the original yield and characters could not be fully reflected. The reasons are as follows: 1. Multi-generation asexual reproduction. Generally after 5~6 generations of asexual reproduction began to appear degradation phenomenon, but in different soil cultivation, degradation speed has differences, with granite soil cultivation of slow degradation, followed by yellow brown soil parent material, shale or limestone weathering formed acidic soil.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi