Harvesting and processing of Pleurotus ostreatus
When the cover of Pleurotus ostreatus is fully unfolded and the spores have not yet been released (about medium well), it should be harvested in time. Timely harvest, not only delicious, but also high yield; delay in harvest time, not only reduce the quality of Pleurotus ostreatus, but also not conducive to the growth of Pleurotus ostreatus. In particular, a large number of spores are released into the respiratory tract of managers, causing coughing and affecting health; if they fall on the surface and material layer of the fruiting body to form a layer of white mucus, it will cause the decay of young buds and fruiting bodies.
Harvest method: in order to ensure the quality of Pleurotus ostreatus, do not stop water in advance, as long as stop spraying water on the same day of harvest, this is conducive to the mushroom body to maintain toughness, otherwise it is easy to dry and brittle. Cut with a sharp knife when harvesting, don't twist it with your hands. When cutting, pay attention to close to the material surface, do not leave stubble too high, so as not to cause rot after spraying water. After harvesting, the fresh mushrooms should be taken and put lightly, and the old roots and the base of the mushroom stalk should be cut off and sent to the purchasing station or processing unit in time. If the quantity is large and the transportation is inconvenient, it can also be dried or dried, packed in plastic bags and kept.
- Prev
Drying method of Pleurotus ostreatus
The drying of Pleurotus ostreatus generally includes shade drying, sun drying, drying and so on. In the method of drying Pleurotus ostreatus, solarization is an economical and equipment-free method. The shade-drying method does not need equipment, it is to put Pleurotus ostreatus in a ventilated place and use natural wind to dry it, but this method is limited by weather conditions. When drying Pleurotus ostreatus on a large scale, the drying method is commonly used in production. First of all, a drying house should be built, and the heat source can be charcoal or coal. There should be exhaust equipment in the drying room to avoid smoke in the room. At the beginning, the temperature in the drying room can be controlled at about 35 ℃, 10 small.
- Next
Bag planting technique of Pleurotus ostreatus
At present, there are many methods to cultivate Pleurotus ostreatus in our country, such as bed planting, border planting, fungus brick, bag planting, intercropping with vegetables or crops and so on. Bag cultivation is a cultivation method in which the culture material is put into a plastic bag and added to the culture of bacteria until the mushroom is produced. This is a widely used cultivation method in production at present, and it has many advantages: first, raw materials are easily available (agricultural and sideline products such as plant straw, bran, shell, etc.), waste utilization, turning waste into treasure. Second, it is both labor-saving and easy to manage. Third, three-dimensional cultivation can make full use of the site space. Fourth, a variety of venues can be used, such as indoor, greenhouse and civil air defense workers.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi