MySheen

Harvesting and processing of Pleurotus ostreatus

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, When the cover of Pleurotus ostreatus is fully unfolded and the spores have not yet been released (about medium well), it should be harvested in time. Timely harvest, not only delicious, but also high yield; delay in harvest time, not only reduce the quality of Pleurotus ostreatus, but also not conducive to the growth of Pleurotus ostreatus. In particular, a large number of spores are released into the respiratory tract of managers, causing coughing and affecting health; if they fall on the surface and material layer of the fruiting body to form a layer of white mucus, it will cause the decay of young buds and fruiting bodies. Harvest method: in order to ensure the quality of Pleurotus ostreatus, do not mention

When the cover of Pleurotus ostreatus is fully unfolded and the spores have not yet been released (about medium well), it should be harvested in time. Timely harvest, not only delicious, but also high yield; delay in harvest time, not only reduce the quality of Pleurotus ostreatus, but also not conducive to the growth of Pleurotus ostreatus. In particular, a large number of spores are released into the respiratory tract of managers, causing coughing and affecting health; if they fall on the surface and material layer of the fruiting body to form a layer of white mucus, it will cause the decay of young buds and fruiting bodies.

Harvest method: in order to ensure the quality of Pleurotus ostreatus, do not stop water in advance, as long as stop spraying water on the same day of harvest, this is conducive to the mushroom body to maintain toughness, otherwise it is easy to dry and brittle. Cut with a sharp knife when harvesting, don't twist it with your hands. When cutting, pay attention to close to the material surface, do not leave stubble too high, so as not to cause rot after spraying water. After harvesting, the fresh mushrooms should be taken and put lightly, and the old roots and the base of the mushroom stalk should be cut off and sent to the purchasing station or processing unit in time. If the quantity is large and the transportation is inconvenient, it can also be dried or dried, packed in plastic bags and kept.

 
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