Harvest and Storage of Lily
At present, it is the lily harvest season, and when all the local stalks die, the bulbs are ripe and can be harvested. Harvest lilies to choose sunny days, to be light when digging, to avoid man-made injury. After the lily is dug up, the stem and fibrous root should be cut off at any time, and the soil should be removed at the same time. When loading the basket, separate the seed and no seed, separate the big ball and the small ball, the healthy ball and the sick ball, transport and store them separately, and handle them lightly, pack them lightly, transport them indoors in time, spread them out in a thin layer, and cover them with straw to avoid light, so as not to cause drying and discoloration of the outer scales caused by strong light, affecting beauty and reducing commodity value. After several days of "sweating", it can be stored.
After lily harvest, in addition to direct marketing and processing in the supply market, the rest need to be kept fresh and stored to alleviate the contradiction between supply and demand in the market. Lilies for keeping seeds need to be kept fresh and stored in order to maintain the quality of bulbs and improve the germination rate. The main method of fresh storage of lilies is sand storage. Fresh lilies require high-quality bulbs that are fully mature, low in water content, disease-free, insect-free and scar-free. Secondly, choose dry, ventilated and dark cellars and chambers, fumigate and disinfect them with 0.3% formaldehyde and potassium permanganate, then spread a layer of fine sand with a thickness of 5ml and 7cm on the ground, pour the lilies (pour) on them, cover them with 4cm fine sand, and then discharge a layer of lilies and a layer of fine sand in turn. The total height does not exceed 100 cm. Finally, the lily pile is covered with sand around and at the top of the pile 20cm thick. The sand used to store fresh lilies should be dry, and too wet lilies will take root and cause mildew. During storage, the lilies were checked every 20 seconds and 30 days, and the deteriorated lilies were removed in time.
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Harvesting and storage of lilies
1. Storage characteristics of lilies, also known as night lilies, Peng flowers, etc., is a perennial root vegetable of Liliaceae, native to the temperate regions of eastern Asia. China has a long history of planting lilies, among which Lanzhou in Gansu, Yixing in Jiangsu and Shaoyang in Hunan are all famous producing areas of lilies. Lily bulbs are composed of many fleshy scales, which are thick, nutritious and delicious, which can stimulate appetite, help digestion, clear heat and moisturize the lungs and relieve cough, so they are famous at home and abroad, and are exported to Japan, Malaysia, Singapore, Europe and the United States and other countries. It is easy for lilies to be exposed to wind and sun scales after harvest.
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Harvest and processing of Lily
In the autumn of the second year after transplanting, when the stems and leaves withered, the stems and leaves were dug on a sunny day, the stems and leaves were removed, the large bulbs were used as medicine, and the small bulbs were planted. Peel off the large bulbs into slices, put them into large, medium and small pieces, wash the soil, drain the water droplets, then boil them in water for about 10 minutes and small pieces for 5-7 minutes, remove the mucus in clean water, spread it on the mat, fumigate with sulfur when it is 90% dry, and then dry. The yield of dry goods per mu is about 200 kg.
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