Botrytis cinerea (batryris elliptica cocke) of lily
Commonly known as lily leaf blight. Mainly damage leaves, but also infect stems, flowers, buds and bulbs. The disease spot on the leaf is round or oval, yellowish brown or reddish brown, the center of the spot is light yellow or light brown, and the edge is purplish red or light red. When the weather is wet, the disease part produces a gray mildew layer; when dry, the disease spot becomes thin and brittle, translucent, light gray. After the disease spot expands, the leaves wither and die, buds and flowers suffer, like boiling water scald, brown and rot. Stem damage, resulting in light brown ulcer spots, very easy to wind break. After infection, the young plants often cause the death of the growth point, and sometimes infect the bulb, which can make the bulb rot. Botrytis cinerea of lily mainly passes through the bad environment with sclerotia. Conidia are produced by sclerotia in spring and spread rapidly in the field by means of wind, rain and airflow. It started in early May and flourished from late May to late June. The temperature in this period is high, and if there is a long-term overcast and rain, the disease will accelerate the epidemic. Prolonged rain and thundershowers can promote the epidemic of the disease. The application of immature organic fertilizer, excessive nitrogen fertilizer and low-lying stagnant water are all beneficial to the disease.
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The method of improved Variety cultivation of Lily
Lily is used as a bulb for food or medicine, which has the effect of moistening the lungs and relieving cough, clearing the heart and calming the mind; it is a kind of economic crop widely planted by farmers in recent years. In this paper, the cultivation methods and technical points of improved varieties of lily are introduced as follows: after lily harvest, select the large bulb with strong growth, no damage and no disease and insect harm, cut off the base, leave the scales and dry for several days. Make a horizontal groove on the whole seedbed with a row spacing of 15 cm, with a depth of about 7 cm, and then put scales 1 into the horizontal groove every 3 cm.
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High-yield cultivation of Lily
Lily is a medicine for nourishing yin, it can clear heat and benefit lung qi, has the effect of moistening the lungs and relieving cough, calming the mind and mind, and is a commonly used valuable traditional Chinese medicine. It is mainly produced in Jiangsu and Zhejiang, Hunan, Guangdong, Sichuan, Shaanxi and other places. The tillage layer of the soil in most areas of our province is shallow. If the lily is cultivated according to the conventional method, the average weight per ball is about 200 grams and the yield per mu is less than 600 kilograms. Such as the use of new high-yield cultivation techniques to create a deep and fertile plough layer to make the soil loose, breathable and refreshing, which is beneficial to the root growth of lily and the rapid expansion of bulb.
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