The harvest of lily
Cut flower harvest: the first flower petals on the inflorescence exposed to the original color, you can cut, regardless of bulb harvest, cut from the base of the stem to increase the length of flowers, if the use of bulbs or seed, to leave 10 - 20 cm stems, while retaining a certain number of leaves, and appropriate topdressing, promote bulb growth.
Seed ball harvest: harvest period can be harvested after the ground part dies, and the time varies from place to place. Remove the bulbs, remove the stems, spread them out to dry (do not sun), and do not damage the roots of the seeds.
- Prev
Anthracnose of Lily
Lily anthracnose harms the leaves, stems and flowers of the plant, causing leaves to fall early, seriously affecting the growth and development of the plant and reducing its ornamental value. Symptoms: in the early stage of the disease, there is an oval spot on the susceptible leaf, the center of the spot is light yellow, the edge is purplish brown or dark brown, and the center of the spot is slightly sunken. The petals are light brown and thin. The diseased pedicel turned black. Susceptible bulbs generally occur on the outer scales and sometimes on the inner scales. At the initial stage of the disease, light brown and irregular spots appeared on the scales, and then the lesions expanded and sunken, from brown to black.
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Lily's Sand Storage Method
Lily harvest period in mid-August, when the temperature is high, harvest fresh lily moisture content, vigorous respiration, storage is not good easy to rot. This paper introduces a method of storing lily in sand, which can make the storage period of lily as long as 6 months. Lily should be removed in time after harvest soil, stems and fibrous roots, select white, a large, fresh, spotless lily, and then graded storage. Freshly harvested lily should be placed in shade to avoid sun exposure to prevent discoloration and water loss of outer scales. 2. Storage method (1) on the ground
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