Main points of storage of lily
The lily can be stored by burying method or basket (box) storage method. The specific measures are as follows:
1. Pre-cooling: before storage, lilies need to be evenly spread on the ground to dry, in order to achieve the purpose of heat dissipation. When spreading out, the height of stacking layer should be 2Mel and 3 fruit balls. The drying time should not be too long to prevent the discoloration of the scales. After pre-cooling, fruits should be selected in time and stored in a tight manner.
two。 Fruit selection: choose lily balls with white, big, fresh, round, enlarged scales, no whisker root, no loose petals and brown petals for storage.
3. Disinfection: storage containers should be disinfected with 0.5% bleach solution in advance and ready for use after drying. The required yellow sand should be sieved out of impurities, exposed to the hot sun and dried before use. The storeroom should keep the container clean and clean, disinfect regularly and fumigate with about 0.3% formaldehyde and potassium permanganate every two weeks.
4. Storage: spread a layer of sand about 20 mm thick at the bottom of the pit or basket (box), then put it in the order of a layer of lily sand, and cover the top with sand to keep the lilies from being exposed to the air. In this way, lilies in the sand can not only reduce the rate of breathing, reduce nutrient loss, but also maintain a certain temperature and humidity.
5. Turn over the pile: after the lily is stored, it should not be turned too much. Generally, a random check is carried out every 20 murals and 30 days. During the spot check, you only need to turn a small pile according to the order of storage time. If problems are found, continue to turn, if no abnormal phenomena are found, then cover them with sand in time. If the yellow sand is too wet, change the sand in time.
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Storage and processing of Lily
First, storage. The newly harvested lilies have high moisture content, exuberant breathing, and easy to mildew if they are not kept well, which affects their efficacy and value. If the lily is stored in fine sand, it can keep both fresh and quality. 1. Raw material treatment before storage: freshly harvested lilies should be placed in a shaded place to avoid sunlight, so as to prevent discoloration and dehydration of outer scales. After digging up the lily bulb, the soil, stem and fibrous root should be removed in time, and then the complete lily bulb with white, large, fresh and disease-free bulb should be stored in different stages. 2. Operation points of sand storage method: ① is in the shade.
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Storage and fresh-keeping Technology of Lily
Lily is more warm and afraid of cold, the scales will turn red and wither after the wind. There are many storage methods, especially the method of burying yellow sand is better. The specific approach is: use bricks or cement to build a burial pit indoors, or use wooden boxes, baskets, etc., as containers, and spread a layer of yellow sand at the bottom of the container, which is about 20 mm thick, and then a layer of yellow sand, piled to about 50 mm from the mouth of the container. Cover it with yellow sand to keep the lilies from being exposed to the air. In this method, it should be noted that the storage container should be used 0 in advance.
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