Nutritional requirements of foxes: vitamins
Vitamins are animal nutrients and important trace organic compounds necessary for animal growth and development, which play a very important role in metabolism, growth, development and health. Vitamins are also a component of enzymes. For this reason, vitamins are indispensable to the nutrition of foxes. When vitamin deficiency, the synthesis of various enzymes and the absorption of some nutrients are destroyed, which will lead to vitamin deficiency.
Thiaminase is found in many freshwater fish and marine fish. when foxes are fed large amounts of fish containing thiamine enzymes, vitamin B1 can be destroyed and vitamin B1 deficiency will occur in foxes. In order to prevent the occurrence of the disease, one is to limit the amount of fish containing thiamine enzymes to keep it below 20%, while adulterating other fish. Second, when feeding a large number of fish containing thiamine enzymes, the method of feeding during raw and cooked weeks can be adopted.
The proportion of marine fish, meat products and fishmeal in the diet of foxes should be proportioned according to 1:1:1, and yeast should be supplied with 1.5-2 grams of metabolic energy per 418 kilojoules, which can basically ensure the needs of vitamins A, D and B vitamins. Vitamin-rich feeds are: liver, milk, yeast and cod liver oil. In order to supplement the need for vitamins, refined medical vitamins or multivitamin products can be used.
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Dermatomycosis of dogs and cats
Dermatomycosis is also called ringworm, commonly known as ringworm. It is a chronic, contagious disease caused by fungi and a common zoonotic skin disease. 1, the disease points dogs and cats infected with this disease, the clinical manifestations are basically the same, but cats are more common than dogs, more susceptible. Early disease is not easy to find, a few days later the affected part hair area, showing scattered alopecia areata, and more round or oval. Lesions first appeared in the face, ears, mandible and other head and neck and limbs, and then gradually spread to the whole body. The depilation area begins to redden and desquamate, followed by
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What do you pay attention to when processing dog skin?
First, remove the meat and greasy matter from the dog skin, grind it flat on the board with a coarse sand cloth or brick until the root is slightly hairy, add 2500 ml of water with 250g of tea oil bran, boil it into a basin, cool it, put it into the dog skin and soak for 12 hours, wash it repeatedly with soap to remove the stench. Add 2500 milliliters of water with 500g of alum, boil and pour into the basin. After cooling, soak the dog skin completely, take it out about 24 hours later, and stretch it down on the plank.
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