Production method of Hechuan peach slices
Hechuan peach slice was founded in 1840. Refined and processed with high-quality glutinous rice, walnut kernel, Sichuan white sugar, honey rose and other raw materials, it is one of the local famous products in Sichuan Province. Characterized by fine powder, soft, thin, torn like "Qiao card" wrapped not rotten, white color, sweet taste, highlighting the rich flavor of peach kernel and rose. In 1917, he won the Panamanian Gold Award in Panama. At the "Flower Fair" in Chengdu in 1926, two peach chip factories in Hechuan won the special prize and the first prize respectively. It was appraised as a high-quality product by Sichuan Provincial Bureau of Commerce in 1979. String 5
Raw material formula 23.75 kg Sichuan white sugar 1.4 kg flour 0.25 kg cake powder 18.75 kg honey rose 0.5 kg sugar extract 1.25 kg pulp walnut kernel 9.5 kg string 3
Production method 1. Material selection: select large grains of glutinous rice, sift out impurities and broken rice with Luo, rinse with 50: 60 ℃ hot water for about 10 minutes, pick up and drain water, cover and cover for 20 minutes and spread out for use. String 1
two。 Fried rice: stir-fry the covered glutinous rice, stir-fry the river sand made of oil, the fire should be strong, each pot of fried rice is 1 kilogram, when it is required to stir-fry glutinous rice to "run noodles", quickly shovel up the pot and remove the sand with Luo sieve.
3. Grinding and returning powder: the fried glutinous rice is ground into fine powder by electric grinding and sifted with 90% 100 eyes. The sifted powder is called "fire powder". The "fire powder" is spread out on the drying mat to absorb water and return to moisture for more than 3 days, until the powder is pinched into a ball, and it is called powder if it does not break down. The powder used in summer should be stir-fried over low heat and cooled before use. String 4
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Tips for preventing fruit drop of jujube
Recently, there are too many Rain Water in many areas, and many jujube trees shed a large number of leaves and fruits in the young fruit stage, resulting in a serious reduction in yield. The jujube tree of Fan in Sanfen Village, Nanhuangzhuang Township, Xian County, Cangzhou City, has green branches and green leaves, and the developing jujube fruit has bent the branches, and even the seedless jujube, which has fallen seriously before harvest, is not red this year and is growing well. Fan's specific approach is to take measures in accordance with local conditions according to this year's climate characteristics. Since June this year, Rain Water has a lot of humidity in the field, which is suitable for jujube fruit sitting. A jujube hanging can grow dozens, very much.
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Pear green crown
Characteristics: this variety is a deciduous tree fruit tree, with budding period from late February to early March, early flowering period from late March to mid-March, and fruit ripening period from late June to early July. The tree has strong potential and upright posture, high germination rate, medium branching ability, easy formation of flower buds, early fruiting, high and stable yield; young trees mainly hang fruit on long fruit branches, while adult trees hang fruit mainly on short fruit branches; it is not easy to have a large number of deciduous leaves in the early stage; leaves are oval, leaf buds are small and triangular; buds are flat and protruding above; flowers are white.
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