Tips for preventing fruit drop of jujube
Recently, there are too many Rain Water in many areas, and many jujube trees shed a large number of leaves and fruits in the young fruit stage, resulting in a serious reduction in yield. The jujube tree of Fan in Sanfen Village, Nanhuangzhuang Township, Xian County, Cangzhou City, has green branches and green leaves, and the developing jujube fruit has bent the branches, and even the seedless jujube, which has fallen seriously before harvest, is not red this year and is growing well. Fan's specific approach is:
Measures should be taken according to the characteristics of this year's climate and local conditions. Since June this year, Rain Water more, the field humidity, suitable for jujube fruit, a jujube hanging can grow dozens, or even hundreds of jujube. However, due to many flowers, many dates, large nutrient consumption, coupled with more Rain Water, tree transpiration, resulting in a serious lack of nutrition, the leaves have been yellow since nail opening. According to this situation, he fertilized the jujube tree in time, combined with spraying fertilizer outside the root to get timely nutritional supplement to the jujube tree, restored the tree potential and avoided the shedding of young fruits.
During the growth and development of jujube fruit, there are often more Rain Water, and the disease occurs early and serious. For this reason, Fan carried out disease prevention and control in advance this year, began to use fungicides in June, and sprayed protective agents every half a month to prevent the invasion of diseases and achieved good results. The agents he chose were imported methyl topiramine and rotten fruit net produced in Shanghai.
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High-quality and medium-ripe pear-Huangjin pear and its cultivation
Variety characteristic Golden Pear was bred by the cross between South Korea and Xingao in the 20th century. It is one of the main varieties of Korean pear. It was introduced into China in 1997. The fruit of this variety is flat and round, the single fruit weighs more than 350 grams, the maximum fruit weight is 500 grams, and the pericarp is yellowish green at maturity and golden yellow after a little storage. The pericarp is extremely clean (the bagged fruit is golden and transparent when it is ripe), the fruit spot is large and sparse, the pulp is slightly soft and juicy, the pulp is white, the stone cells are very few, the edible rate is up to 95%, and the sugar content is 14.70 degrees. Monosodium glutamate is sweet and fragrant
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Production method of Hechuan peach slices
Hechuan peach slice was founded in 1840. Refined and processed with high-quality glutinous rice, walnut kernel, Sichuan white sugar, honey rose and other raw materials, it is one of the local famous products in Sichuan Province. Characterized by fine powder, soft, thin, torn like "Qiao card" wrapped not rotten, white color, sweet taste, highlighting the rich flavor of peach kernel and rose. In 1917, he won the Panamanian Gold Award at the Panama Expo. At the "Flower Fair" in Chengdu in 1926, two peach chip factories in Hechuan won the special prize and the first prize respectively. It was appraised as a high-quality product by Sichuan Provincial Bureau of Commerce in 1979. String 5
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