MySheen

jinguang plum

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Originated in Xinxiang County, Henan Province. The average fruit weight is 76.1g, the maximum fruit weight is 110g. Fruit apex flat or slightly concave, suture shallow, bilaterally symmetrical, peduncle depression medium in depth and breadth. Fruit surface golden yellow, smooth, no hair, fruit powder gray, thick pericarp. Yellow flesh, dense texture, fine, juice medium, sweet and sour taste, apricot flavor, quality. Soluble solids content 12.1%, total sugar content 11.2%, titratable acid content 0.5%, 100g fresh fruit

It originated in Xinxiang County, Henan Province. The fruit is nearly round, the average weight of single fruit is 76.1 g, and the maximum weight of fruit is 110 g. The top of the fruit is flat or slightly concave, the suture is shallow, symmetrical on both sides, and the depth and breadth of the stem depression is moderate. The face of the fruit is golden, smooth, without pilose hair, the fruit powder is gray-white, and the pericarp is thicker. Yellow flesh, dense texture, fine, medium juice, sweet and sour palatable, with apricot flavor, quality. The soluble solids content is 12.1%, the total sugar content is 11.2%, and the titratable acid content is 0.5%. 100g fresh fruit flesh contains Vc0.8mg. Semi-sticky nucleus, medium-sized nucleus. The fruit is more resistant to storage and transportation and can be stored for about 10 days at room temperature. Raw food variety. The tree potential is moderate, the tree posture is open, the germination rate is high, the branching ability is medium, mainly with short fruit branches and bouquet fruit branches, bearing early, high yield and stable yield. In Xinxiang County, Henan Province, it blossoms in late March, ripens from the end of June to early July, and leaves fall in mid-November. The variety has strong drought resistance, barren resistance, lax soil requirements, strong resistance to low temperature at flowering stage and strong resistance to heart borer.

 
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