jinguang plum
It originated in Xinxiang County, Henan Province. The fruit is nearly round, the average weight of single fruit is 76.1 g, and the maximum weight of fruit is 110 g. The top of the fruit is flat or slightly concave, the suture is shallow, symmetrical on both sides, and the depth and breadth of the stem depression is moderate. The face of the fruit is golden, smooth, without pilose hair, the fruit powder is gray-white, and the pericarp is thicker. Yellow flesh, dense texture, fine, medium juice, sweet and sour palatable, with apricot flavor, quality. The soluble solids content is 12.1%, the total sugar content is 11.2%, and the titratable acid content is 0.5%. 100g fresh fruit flesh contains Vc0.8mg. Semi-sticky nucleus, medium-sized nucleus. The fruit is more resistant to storage and transportation and can be stored for about 10 days at room temperature. Raw food variety. The tree potential is moderate, the tree posture is open, the germination rate is high, the branching ability is medium, mainly with short fruit branches and bouquet fruit branches, bearing early, high yield and stable yield. In Xinxiang County, Henan Province, it blossoms in late March, ripens from the end of June to early July, and leaves fall in mid-November. The variety has strong drought resistance, barren resistance, lax soil requirements, strong resistance to low temperature at flowering stage and strong resistance to heart borer.
- Prev
Key points of soil Management in Pear Orchard
Pear trees have strong resistance and wide adaptability, and can be cultivated in sandy land, mountainous area and hilly land. The planting soil should be more fertile sandy loam with deep soil layer and good drainage. 1. Deep ploughing of pear orchard soil can deepen the root distribution layer, make the root system develop to the depths of the soil, reduce the "floating root", improve the ability of drought resistance and absorption, and have a significant effect on rejuvenating the tree potential and improving the yield and quality. The interlaced deep turning method is often used in production, all of which have been used for 2 to 3 years, and annular trench can be used to expand the hole. Deep turning time, it is better to finish before the leaves fall in autumn.
- Next
High-quality and medium-ripe pear-Huangjin pear and its cultivation
Variety characteristic Golden Pear was bred by the cross between South Korea and Xingao in the 20th century. It is one of the main varieties of Korean pear. It was introduced into China in 1997. The fruit of this variety is flat and round, the single fruit weighs more than 350 grams, the maximum fruit weight is 500 grams, and the pericarp is yellowish green at maturity and golden yellow after a little storage. The pericarp is extremely clean (the bagged fruit is golden and transparent when it is ripe), the fruit spot is large and sparse, the pulp is slightly soft and juicy, the pulp is white, the stone cells are very few, the edible rate is up to 95%, and the sugar content is 14.70 degrees. Monosodium glutamate is sweet and fragrant
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?