MySheen

Fine varieties of jujube

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The fruit of Jing 39 is egg-shaped or oval-shaped, extra-large, with an average vertical and horizontal diameter of 5X4.2CM. The average weight of a single fruit is 31 grams, and the weight of a large fruit is 46 grams. Thin skin, crisp meat, juicy sweet, fragrant, edible rate of 95%, mature in mid-late September. Jing 38 is shaped like a grinding plate, purplish red, crisp and of good quality. it is used for both dry and fresh food, with an average fruit weight of 27 grams and maturing at the end of August. The fruit of Jing 31 is short oval or short cylindrical. The average single fruit weight is 8.3 grams, and the maximum fruit weight is 10.1 grams.

The fruit of Jing 39 is egg-shaped or oval-shaped, extra-large, with an average vertical and horizontal diameter of 5X4.2CM. The average weight of a single fruit is 31 grams, and the weight of a large fruit is 46 grams. Thin skin, crisp meat, juicy sweet, fragrant, edible rate of 95%, mature in mid-late September.

Jing 38 is shaped like a grinding plate, purplish red, crisp and of good quality. it is used for both dry and fresh food, with an average fruit weight of 27 grams and maturing at the end of August.

The fruit of Jing 31 is short oval or short cylindrical. The fruit is medium-large, with an average single fruit weight of 8.3 grams and a maximum fruit weight of 10.1 grams, with thin skin and tender meat, high quality, etc., which is an excellent variety of early ripening fresh food. Mature at the beginning of September.

Jing 43 is also known as Hulu jujube, crispy jujube. Mainly produced in Beijing. The fruit is gourd-shaped, with an average weight of 4.4 grams per fruit, purplish red, fine crisp, high quality, etc., which is an excellent variety for fresh food. Mature in the first and middle of September.

Zanhuang jujube fruit is medium-large, oblong, the average weight of single fruit is 14.3 grams, the maximum weight of single fruit is 17 grams, the fruit surface is smooth, compact and crisp, and the quality is high. It is an excellent variety for both fresh food and drying, with a drying rate of 47%. Mature in late September.

 
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