Aidan pear
Source of variety: originally from Japan.
Characteristics: the fruit of this variety is large, the single fruit can reach 1-2kg, the pericarp is brown and yellow, the flesh is fine, juicy, sweet, resistant to storage and transportation, and the ripening period is in the first and middle of October. Aidan pear bears early and high yield. Two years after planting, the flowering plant rate was more than 95%, and the plant yield could reach 25-50kg.
Key points of cultivation: because the tree potential is medium and short fruit branches are easy to occur, high density cultivation is required to ensure population yield. Although the self-flowering seed setting rate of this variety is high, it is best to plant Fengshui pear as pollination tree to ensure stable and high yield.
Experiment and demonstration: nearly 100000 plants were cultivated in Dalian.
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Three methods of storage and preservation of fresh peach
Refrigerated. Peach is easy to suffer from freezing injury in low temperature storage, and there is a risk of freezing at-1 ℃. Therefore, the suitable storage temperature of peach is 0 ℃, and the suitable relative humidity is 90%-95%. Under this storage condition, peaches can be stored for 3-4 weeks or more. However, when the peach is stored at low temperature for a long time, the flavor will gradually fade, and the long-term cold storage will cause freezing injury and browning of the flesh, especially when the peach is ripe in the high temperature environment, the pulp will become dry, spongy and soft, and the pulp around the core will brown obviously. In the freezer.
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Fine varieties of jujube
The fruit of Jing 39 is egg-shaped or oval-shaped, extra-large, with an average vertical and horizontal diameter of 5X4.2CM. The average weight of a single fruit is 31 grams, and the weight of a large fruit is 46 grams. Thin skin, crisp meat, juicy sweet, fragrant, edible rate of 95%, mature in mid-late September. Jing 38 is shaped like a grinding plate, purplish red, crisp and of good quality. it is used for both dry and fresh food, with an average fruit weight of 27 grams and maturing at the end of August. The fruit of Jing 31 is short oval or short cylindrical. The average single fruit weight is 8.3 grams, and the maximum fruit weight is 10.1 grams.
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