Garlic Prevention and Control of Chicken Disease
Mash 50 grams of garlic for chicken pox, mix it into 500 grams of millet and feed the chickens 3 times a day for 10 days.
To prevent white dysentery and paratyphoid fever, take 1 part of mashed garlic and 5 parts of clear water to make garlic juice. Each chicken is given 1 ml at a time, 3 times a day.
To prevent chicken plague, soak the garlic in wine for 1 day, feed each chicken 2 cloves of garlic (chopped) every day for 10 days.
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Garlic to control bovine hoof rot
First, cut off the decaying tissue from the diseased cow's hoof, wash the affected part with 3% hydrogen peroxide, and then stuff the garlic powder into the putrid place twice a day, usually 5-7 days.
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Garlic has a good effect on the prevention and treatment of white dysentery in chickens.
Chicken pullorum disease is an acute infectious disease caused by Salmonella pullorum. Chicks are characterized by white paste sparse feces, which often cause a large number of deaths if not treated in time. In recent years, we tried garlic to prevent and cure pullorum disease in chicks. A total of 83600 chicks were prevented, with an effective protection rate of more than 96%. 6227 diseased chicks were treated and 5918 were cured, with a cure rate of 95%. 1. Treatment method 1. Choose locally produced purple garlic, peel off the skin, mash and mix it, and feed it with 05Mel 1g for each sick chick.
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