Seven key points in the processing of garlic powder

Garlic seasoning powder is a new type of seasoning, suitable for raw and cooked seasoning of various dishes. The processing technology is described as follows:

1. Selection of raw materials. To use mature garlic, harvest leaves yellow stem withered, otherwise less powder, but also affect the quality and storage time; to have spots rot, insect spots and mechanical damage of garlic head pick out; garlic head to be large, garlic flesh white mold-free, no deterioration, no germination.

2. Clean and remove garlic skin. The selected raw materials, first with water to wash off the soil garlic, and then garlic will be peeled into cloves, soaked in cold water for about 1 hour, rub off the leather, pick up garlic cloves, and then remove spots, contaminated miscellaneous garlic cloves. Clean the leather coat, garlic cloves color. Finally, drain the remaining water and crush it.

3. The crushing of garlic cloves. Put the washed, peeled and drained garlic cloves in a beating machine or a flour beating machine for processing sweet potato flour. When beating garlic cloves add 1/3 water, then garlic pulp filter, with coarse gauze can, remove residual leather and other impurities.

4. Dehydration of slurry. Water is removed by pressing with fine cloth like pressing tofu; it can also be removed by pressing with an oil press; it can also be used as a hanging shower for flour.

5. Drying of wet powder. Immediately spread the dehydrated garlic wet powder flat on a bamboo sieve (inner bedding) or baking tray (made of wood, bamboo, stainless steel or iron). Put into the drying room, drying room constant temperature 50-55℃, drying for about 5 hours, observe wet garlic powder into dry powder, can be ground into noodles by hand, in the drying room drying, to discharge the moisture from time to time to shorten the drying time. In addition, conditions can also be used oven.

6, crushed into dry powder. In order to dry garlic powder uniform into flour, while hot with dry grinder grinding, put on a fine sieve grinding powder, basket for finished products.

7, inspection and packaging. After inspection, qualified products can be packaged in two ways, one is mixed seasoning garlic powder, that is, garlic powder and dried ginger, tangerine peel, pepper, aniseed, cinnamon, fennel powder, etc., mixed according to the proportion, according to the quantitative packaging printed trademark, name of the food plastic bag or moisture-proof kraft paper bag tightly sealed, packing; one is to dry garlic powder directly into the trademark, name of the food plastic bag or moisture-proof kraft paper bag tightly sealed for sale.