MySheen

Ning's shredded eel

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Cooking category: fried cuisine: Zhejiang cuisine ingredients category: fish taste: salty and fresh suitable season: summer [raw materials] 300 grams of cooked shredded eel, 5 grams of shredded ginger, 100 grams of shredded cooked bamboo shoots, 50 grams of leek, 5 grams of onions [production process] 1, cut off ginger and leek, stir-fry shredded eel and shredded ginger in 60% hot oil, add cooking wine, ginger water, soy sauce, cover a little stew. 2. Boil shredded bamboo shoots, clear soup, leeks and shredded onions, thicken, sprinkle with sesame oil, sprinkle with pepper and serve.

Cooking category: fried cuisine: Zhejiang cuisine

Food category: fish taste: salty and fresh

Suitable season: summer

[raw material]

300 grams of shredded eel, 5 grams of shredded ginger, 100 grams of shredded cooked bamboo shoots, 50 grams of leek and 5 grams of chopped onions

[production process]

1. Cut off ginger and leek, stir-fry in 60% hot oil under shredded eel and shredded ginger, add cooking wine, spring onion and ginger water, soy sauce, cover and simmer.

2. Boil shredded bamboo shoots, clear soup, leeks and shredded onions, thicken, sprinkle with sesame oil, sprinkle with pepper and serve.

 
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