Crystal shrimp balls
Cooking Category: Cooking System: Cantonese
Ingredients: Shrimp and Crab Flavor: Salty and Fresh
Color and fragrance: white and transparent, crispy to eat, best in summer
Ingredients: prawns (10)
Accessories: monosodium glutamate (12.5g), refined salt (a little), ground chestnut powder (a little), sesame oil (a little), pepper powder (a little)
Production:
1)shell prawns, remove head and tail, then remove the black skin on the surface with a blade, slice each prawn into 3 pieces, marinate in alkaline water (50g alkaline water for every 500 grams prawns), take out after two hours, and rinse with cold water for one hour;
2)Another warm raw oil pan with strong fire, prawns put in, a little explosion that is taken out, and then boiled with water, prawns put in a Sichuan fish out, another strong fire oil pan, prawns put in, a push that is poured out;
3)Use the original oil pan, put ginger shreds, onion shreds into stir-fry, then pour prawns, quickly cut open, at the same time add sesame oil, monosodium glutamate, pepper powder, refined salt, oil thicken, immediately pour into a colander, filter chestnut powder into a plate. Serve with oyster sauce, shrimp sauce each a small plate.
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Six pieces of fish feed formula
1. Suitable for raising tilapia in running water and cage: 20% grass meal, 30% fish meal, 20% bean cake, 20% corn gluten meal, 20% rice sugar, 10% wheat bran, 5.5% corn flour, 1% bone meal, 0.5% salt and vitamins. two。 Suitable for grass carp: sweet potato rattan meal 45%, bean cake 13%, rice sugar 15%, wheat bran 12%, fish meal 3%, corn flour 10%, bone meal 1.5%, salt 0.5%. 3. Suitable for silver carp and grass carp: straw
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Fishery Science and Technology Cooperation Network: 100 key achievements of Aquatic Science and Technology
At the 2007 National Fisheries Science and Technology Cooperation Network meeting, which ended today, a declaration on jointly promoting the "Ten actions" was issued to the national fishery science and technology community, and 100 key achievements of fishery science and technology were introduced and released to the public. It is reported that 100 achievements in aquatic science and technology cover the fields of conservation and development of resources, cultivation of aquatic varieties, healthy aquaculture, prevention and control of aquatic diseases, quality and safety of aquatic products, fishery equipment and engineering, and so on. there are not only national-level achievements in high and new technology and promoting independent innovation, but also meet the needs of industrial development.
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