MySheen

Crystal shrimp balls

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Cooking category: fried cuisine: Cantonese food category: shrimp and crab taste: salty and fresh flavor: color white and transparent, crisp to eat, summer most suitable ingredients: prawns (10) excipients: monosodium glutamate (12.5g), refined salt (a little), ground chestnut powder (a little), sesame oil (a little), pepper (a little) production: 1) peel the prawns to the head and tail, and then remove the surface of the black skin with a blade, each bright Prawn Crackers into 3 slices Marinate and put in alkali water (every 500 grams)

Cooking Category: Cooking System: Cantonese

Ingredients: Shrimp and Crab Flavor: Salty and Fresh

Color and fragrance: white and transparent, crispy to eat, best in summer

Ingredients: prawns (10)

Accessories: monosodium glutamate (12.5g), refined salt (a little), ground chestnut powder (a little), sesame oil (a little), pepper powder (a little)

Production:

1)shell prawns, remove head and tail, then remove the black skin on the surface with a blade, slice each prawn into 3 pieces, marinate in alkaline water (50g alkaline water for every 500 grams prawns), take out after two hours, and rinse with cold water for one hour;

2)Another warm raw oil pan with strong fire, prawns put in, a little explosion that is taken out, and then boiled with water, prawns put in a Sichuan fish out, another strong fire oil pan, prawns put in, a push that is poured out;

3)Use the original oil pan, put ginger shreds, onion shreds into stir-fry, then pour prawns, quickly cut open, at the same time add sesame oil, monosodium glutamate, pepper powder, refined salt, oil thicken, immediately pour into a colander, filter chestnut powder into a plate. Serve with oyster sauce, shrimp sauce each a small plate.

 
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