Six pieces of fish feed formula
1. Suitable for tilapia cultivation in running water and cage: grass powder 20%, fish meal 30%, bean cake 20%, corn protein powder 20%, rice sugar 20%, bran 10%, corn flour 5.5%, bone meal 1%, salt and vitamins 0.5% in total.
2. Suitable for grass carp: sweet potato vine powder 45%, bean cake 13%, rice sugar 15%, bran 12%, fish meal 3%, corn flour 10%, bone meal 1.5%, salt 0.5%.
3. Suitable for silver carp and grass carp: straw powder 60%, bean cake 18%, persimmon cake 12%, corn flour 10%, and add bone meal 1%, salt 0.5%, vitamin amount according to the total weight of the mixture.
4. Suitable for raising carp in pond and cage: fish meal 3%, bean cake 18%, peanut cake 15%, corn protein powder 12%, rice bran 20%, bran 16%, locust leaf powder 10%, flour 5%, bone meal 1%, lysine and methionine 0.1% respectively according to the total weight of the mixture.
5. Suitable for caged grass carp culture: yellow bean straw 60%, bean cake 15%, rapeseed cake 10%, corn flour 10%, fish meal 5%, add bone meal 1% and salt 0.5% according to the total weight of the mixture.
6. Suitable for raising carp in pond: cauliflower cake 4.5%, peanut cake 22%,@#@245@#@powder 18%, bran powder 40%, pea 5%, broken rice 8.5%, chalk powder 2%.
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11 of the most valuable crabs in the country
Yangcheng Lake hairy crab: this crab is produced in Yangcheng Lake, Suzhou area, Jiangsu Province. It is a famous Chinese product at home and abroad. Yangcheng Lake hairy crab, a general fat, generally 3 weigh 500 grams, the big one only weighs more than 250 grams, the largest can reach 500 grams, green back, white belly, golden claws and yellow hair, ten limbs, crab meat plump, nutritious. Since ancient times, Yangcheng Lake hairy crabs have captivated countless diners. Zhang Taiyan's wife, Ms. Tang Guoli, said in a poem: "it's not Yangcheng crab that tastes good, so why live in Suzhou in this life!" Tianjin purple crab: this is the middle
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Crystal shrimp balls
Cooking category: fried cuisine: Cantonese food category: shrimp and crab taste: salty and fresh flavor: color white and transparent, crisp to eat, summer most suitable ingredients: prawns (10) excipients: monosodium glutamate (12.5g), refined salt (a little), ground chestnut powder (a little), sesame oil (a little), pepper (a little) production: 1) peel the prawns to the head and tail, and then remove the surface of the black skin with a blade, each bright Prawn Crackers into 3 slices Marinate and put in alkali water (every 500 grams)
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