11 of the most valuable crabs in the country

Yangcheng Lake hairy crab: this crab is produced in Yangcheng Lake, Suzhou area, Jiangsu Province. It is a famous Chinese product at home and abroad. Yangcheng Lake hairy crab, a general fat, generally 3 weigh 500 grams, the big one only weighs more than 250 grams, the largest can reach 500 grams, green back, white belly, golden claws and yellow hair, ten limbs, crab meat plump, nutritious. Since ancient times, Yangcheng Lake hairy crabs have captivated countless diners. Zhang Taiyan's wife, Ms. Tang Guoli, said in a poem: "it's not Yangcheng crab that tastes good, so why live in Suzhou in this life!"

Tianjin purple crab: this is a kind of Chinese mitten crab. It is small and only the size of a coat button. Lift the crab lid, the crab roe is pig liver purple, cooked into orange, the taste is very delicious. Purple crabs are produced in the cold and windy winter, so they are often used in assorted hot pot.

Laizhou crab: this crab is a famous specialty of Ye County. The back of Shandong Laizhou crab has 3 raised parts, the front side edge each has 9 serrated teeth, the last tooth is very long, shaped like a shuttle, so it is commonly known as "three wart swimming crab". The largest female crab weighs 0.75 kilograms. The egg block of the female crab, the fat ointment of the male crab, the snow-white and pink tender muscles in the claw and the meat on the hind leg of the crab are even more delicious.

South Lake Crab: this crab is produced in the Hangzhou, Jia and Lake water network areas of Zhejiang Province. It is famous for its individual hypertrophy and delicious meat. The lake crabs here used to breed naturally and were caught and listed in the flood season every year. Now it has begun artificial breeding and stocking, and some results have been achieved.

Yanting River Crab: this crab is a famous aquatic product of Yanting in Pingyang County, Zhejiang Province. it is famous at home and abroad for its delicious taste. The river crabs here have large output and good quality. they generally weigh 250 to 300 grams, the big ones have more than 500 grams, and the body is full of fat.

Chaoshan red crab: this crab is Chaoshan paste crab, the scientific name is Scylla serrata, is a famous seafood in Chaoshan, Guangdong. The ointment crab is the female crab with the fullest ovaries; the female crab that has been fertilized but the ovary is not very full is called "mother"; the slightly fuller one is called "flower crab", while the male crab is only used for stir-frying, and together with the unfertilized female crab, it is called "Hardshell Crab". Cultured good paste crabs, legs full of thick meat, paste full of fat, after steaming, delicious abnormal, high nutritional value.

Liquor-Soaked Crabs of Weishan Lake: this crab is a traditional famous food in Shandong Province with a history of more than 200 years. This kind of Liquor-Soaked Crabs is refined from fresh crabs from Weishan Lake and a variety of seasonings. Liquor-Soaked Crabs with good stains is still lifelike, her color and shape are still like live crabs. Crab meat snow-white, crab roe bright red, delicious, is the treasures of the severe winter banquet.

Liquor-Soaked Crabs of Zhongzhuang: this crab is a traditional famous product of Xinghua County, Jiangsu Province, with a long history. Because of the earliest production of this crab and the best for Xinghua County Zhongbaozhuang area, it is known as "Zhongzhuang Liquor-Soaked Crabs". This kind of Liquor-Soaked Crabs, such as fresh crab, is lifelike on the plate; there are many methods for local folk production of Liquor-Soaked Crabs, and generally specialized production adopts the method of sealing and soaking, which has to go through the processes of material selection, soaking, dry release, fluff removal, filling, cylinder sealing, jar loading, sealing, and so on. It is said that "do not see Lushan empty eyes", but also said, "do not eat Liquor-Soaked Crabs empty stomach."

Tunxi Liquor-Soaked Crabs: this crab is a famous specialty in Tunxi area of Anhui Province. It has a history of more than 140 years. Tunxi Liquor-Soaked Crabs individual integrity, green color yellowing, tender meat, delicious taste, rich wine, sweet aftertaste, for the banquet treasures. Sealed Liquor-Soaked Crabs can be kept for two months without deterioration.

Zhiliao Crab: this crab is produced in Zhiliao Village, Wuyang Township, Wuchuan County, Guangdong Province. it is well-known at home and abroad. Zhiliao crab is famous mainly because the meat of this crab is extremely delicious and has a unique "top horn cream". Crabs after autumn not only grow fat, but also grow a layer of soft shell under the hard shell. Not only does the crab Hardshell Crab taste delicious, but the soft shell is even more delicious, making people never get tired of eating it.

Liaoning Xingcheng swimming crab: this crab meat is white, the meat is tender, the paste is like clotting fat, the taste is delicious, it is the top grade of sea crab.