MySheen

Pomfret in oil

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Pomfret seasoning salt, monosodium glutamate, soy sauce, peanut oil, spring onion and ginger slices 1. Pomfret clean, change knife, add seasoning and marinate for 4 hours. 2. heat the oil in the pan until it is 50% hot, add the Pomfret and cease fire. 3. Soak the fish in the remaining temperature of the oil until cooked, remove and put on a plate. Characteristic homely taste, fresh flavor and delicious taste.

Main material

Pomfret

Seasoning

Salt, monosodium glutamate, soy sauce, peanut oil, spring onions and ginger slices

Practice

1. Clean the Pomfret, change the knife, add seasoning and marinate for 4 hours.

2. heat the oil in the pan until it is 50% hot, add the Pomfret and cease fire.

3. Soak the fish in the remaining temperature of the oil until cooked, remove and put on a plate.

Characteristics.

Home taste, fresh flavor and delicious taste.

 
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