Empirical prescription for the treatment of porcine yellow dysentery
Take 60 grams of Hawthorn leaves, 50 grams of ginger, add 3 kilograms of water, boil for 10 minutes for 15 minutes, then add 60 grams of brown sugar, cease fire after the brown sugar completely dissolves, wait for the temperature to mix and feed the sows, twice a day, the piglets recover from yellow dysentery.
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Clinical diagnosis and prevention of swine dysentery
Porcine dysentery, also known as blood dysentery, black dysentery, mucous hemorrhagic dysentery and so on, is a unique intestinal infectious disease of pigs caused by short spirochete of swine dysentery, characterized by emaciation, diarrhea, mucous or mucous hemorrhagic dysentery. The pathological features are catarrhal, hemorrhagic, fibrous or necrotizing cecum and colitis. The occurrence of the disease is non-seasonal and can occur in pigs of all ages, but it is common in 2-3-month-old pigs with high mortality. The disease spreads slowly, lasts for a long time, and begins with acute type.
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Pathogen and Epidemiology of Infectious vesicular Disease in Pigs
The disease is an acute infectious disease caused by porcine vesicular virus. Usually only pigs can be infected naturally, cattle, sheep and other animals are not easy to be infected, so it can be distinguished from foot-and-mouth disease. The disease is characterized by blisters in the skin and oral mucosa of the hairless part of the pig body. There are blisters and rotten spots around the crown of the hoof, between the toes, the skin of the heel and around the nipple of the sow. The disease is widely distributed and spreads rapidly. The disease was first found in Italy in 1966. After it became popular in the United States, Austria, Hungary and other eastern and western European countries in the 1970s, it was also popular in Japan.
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