MySheen

How to prevent porcine cold diarrhea in cold weather

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Every year, due to the low temperature in the outdoor pig houses in the countryside, the pig body is attacked by strong cold air, coupled with eating and drinking cold water and cold food, cold evil goes straight to the stomach and intestines, which often makes some pigs weak in movement, cold and damp, clear and turbid, resulting in cold intestines diarrhea. The most common occurrence of this disease is in the weather from 49 to 59. The first reason is that the weather is the coldest in the year, and the second is that the Spring Festival has arrived, and every family usually feeds pigs with meat soup, resulting in more pig cold diarrhea. The local treatment is as follows: first strengthen the cold protection and heat preservation of the pig house, then stir-fry it into yellowish brown with white flour, and adjust it to a thin paste with warm water.

Every year, due to the low temperature in the outdoor pig houses in the countryside, the pig body is attacked by strong cold air, coupled with eating and drinking cold water and cold food, cold evil goes straight to the stomach and intestines, which often makes some pigs weak in movement, cold and damp, clear and turbid, resulting in cold intestines diarrhea. The most common occurrence of this disease is in the weather from 49 to 59. The first reason is that the weather is the coldest in the year, and the second is that the Spring Festival has arrived, and every family usually feeds pigs with meat soup, resulting in more pig cold diarrhea. The local treatment is: first strengthen the cold prevention and heat preservation of the pig house, then stir-fry it into a yellowish brown with white flour, and then adjust it to a dilute paste with warm water; add "five-spice noodles" (the main ingredients of the five-spice noodles are fennel, cumin, cinnamon, good ginger, Angelica dahurica, cloves and other raw materials, its fragrance, warm and warm, with the effect of warm cooling, promoting spleen and appetizer), add 10 grams of piglets and 30 grams of big pigs. Usually pigs are fed three times to stop diarrhea. This method is convenient to use, saves money and labor in rural areas.

 
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