How to prevent porcine cold diarrhea in cold weather
Every year, due to the low temperature in the outdoor pig houses in the countryside, the pig body is attacked by strong cold air, coupled with eating and drinking cold water and cold food, cold evil goes straight to the stomach and intestines, which often makes some pigs weak in movement, cold and damp, clear and turbid, resulting in cold intestines diarrhea. The most common occurrence of this disease is in the weather from 49 to 59. The first reason is that the weather is the coldest in the year, and the second is that the Spring Festival has arrived, and every family usually feeds pigs with meat soup, resulting in more pig cold diarrhea. The local treatment is: first strengthen the cold prevention and heat preservation of the pig house, then stir-fry it into a yellowish brown with white flour, and then adjust it to a dilute paste with warm water; add "five-spice noodles" (the main ingredients of the five-spice noodles are fennel, cumin, cinnamon, good ginger, Angelica dahurica, cloves and other raw materials, its fragrance, warm and warm, with the effect of warm cooling, promoting spleen and appetizer), add 10 grams of piglets and 30 grams of big pigs. Usually pigs are fed three times to stop diarrhea. This method is convenient to use, saves money and labor in rural areas.
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Key points of Gosling breeding in early Spring
The selected Gosling Gosling shows lively demeanor, bright eyes, sensitive response, stable standing after dry hair, strong cry, and rapid contraction of feet when holding the neck with hands. Weak chicks such as big belly and tilted head should be eliminated. The suitable temperature was 25 ℃ ~ 28 ℃ at 5 days old, 23 ℃ ~ 26 ℃ at 6 days old, 20 ℃ ~ 24 ℃ at 11 days old, and 17 ℃ ~ 20 ℃ after 21 days old. Meticulous feeding should be fed regularly and quantitatively, and it is appropriate to adopt the method of feeding 80% less frequently. Gosling
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How to identify adulterated pig feed
(1) to purchase a magnifying glass with eye observation, the magnifying power should be larger. Sift the feed with a sieve, spread it into a thin layer, and carefully observe the material on and under the sieve with a magnifying glass. Some of these substances have the following characteristics under a magnifying glass. 1. Fishmeal the main ingredients of fishmeal are fish meat, fish bones, fish bones, fish scales, fish eyes, etc., and there should be no other substances. Under the magnifying glass are fish scales and fish eyes, the fish scales are covered with concentric circles, the fish bones on the head are flaky, and the fish bones are on all sides.
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