Adjuvant treatment of porcine high fever
When pigs suffer from severe colds, pneumonia, influenza, heatstroke, erysipelas, lung disease and other febrile diseases, they are often accompanied by fever, and sometimes the body temperature is as high as 42 ℃ or above. In clinical practice, drawing lessons from the treatment of high fever patients by human doctors, pigs with high fever were treated with cold water shower head, cold compress and other methods. More than 10 cases were treated with good results.
The specific method is: first use a kettle to hold well water or cold water, slowly irrigate the head of gonorrhea pigs, and gently pat. After watering, soak in well water or cold water with towels or cloth pieces, fold 2mur3 layers, and apply cold compress on its head. Change every 10 minutes. 2murine was used 3 times in a row. If you have a particularly high body temperature, you can scrub the neck, chest, back and lower limbs with 35% Rue 50% alcohol or spirits at the same time, and scrub the armpits and groin repeatedly to make the skin red. After most sick pigs are treated by this method, their spirits improve, their symptoms are relieved, they stand up and urinate, and some of them can eat a few mouthfuls of food. At this time, comprehensive treatment can be carried out according to the specific condition.
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Is the project of extracting heparin sodium from pig small intestine feasible?
Heparin sodium is an important biochemical drug, which is used in clinical treatment of acute myocardial infarction and viral hepatitis. Combined with ribonucleic acid can increase the curative effect on hepatitis B. Combined with chemotherapy, it is helpful to prevent cancer cell metastasis. In addition, it also has the effect of preventing thrombosis. The production of heparin sodium is in short supply and there is a great gap in the international market. The intestinal mucosa of about 2000 pig small intestines after processing casings can produce 1 kg of heparin sodium, worth about 22000 yuan. Therefore, it is valuable to produce heparin sodium from the by-product of porcine small intestinal mucosa.
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Diagnosis and prevention of porcine erysipelas
First, popular characteristics. The disease mostly occurs in 2-6-month-old shelf pigs. Diseased pigs and infected pigs are the main sources of infection of the disease. The main route of infection is the digestive tract, and it can also be transmitted through skin wounds, or by blood-sucking insects such as mosquitoes and flies. The disease can occur all the year round. Second, symptoms and pathological changes. The disease can be divided into acute type, subacute type and chronic type. Acute type: that is, septic type, the body temperature of diseased pigs suddenly rises to more than 42 ℃, does not eat, gait is unstable and even cannot afford to lie on the ground. Conjunctival congestion, bright eyes. Chest,
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