MySheen

How to manage Jilin Tianma in winter

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Winter is long and cold in Jilin Province, Gastrodia elata is in dormant state, preventing Gastrodia elata from freezing injury and decay is the key to capture the harvest of Gastrodia elata. (1) Management of cellar-grown gastrodia elata. Cellar-grown gastrodia elata often overwinters outdoors. Before winter, the soil humidity of Tianma Cellar should be kept at 30%~40% to prevent excessive humidity and ponding. Also in Tianma cellar around the dig a good drainage ditch to prevent the cellar into the snow. Before freezing, cover 15 cm thick leaves or weeds on Tianma Cellar, and cultivate 20~30 cm thick cold-proof

The winter in Jilin Province is long and cold, and Gastrodia elata is dormant. Preventing frost injury and decay of Gastrodia elata is the key to harvest Gastrodia elata.

Management of planting Gastrodia elata in ① cellar. Cellar planting Gastrodia elata often overwinters outdoors. Before winter, the soil moisture in Gastrodia elata cellar should be kept at 30%-40% to prevent excessive wetness and stagnant water. It is also necessary to dig drainage ditches around the Tianma cellar to prevent snow water from pouring into the cellar. Before freezing, cover the Gastrodia elata cellar with 15cm thick leaves or weeds, and then cultivate 20cm to 30cm thick cold-proof soil. When cultivating cold soil, keep the soil loose and do not use your feet or shovels. Cold mountain areas, but also with snow defense. Special attention should be paid to prevent frost injury of Gastrodia elata when the temperature is still sunny in early winter and early spring.

Management of Gastrodia elata planted in ② box. Box planting Gastrodia elata is mostly moved into indoor management before late October in autumn, and the humidity of the culture material in the box should be kept at 30%-40%, and the temperature should be kept at 12-18 ℃, so that Armillaria mellea and Gastrodia elata can be combined before overwintering. After 15 days and 20 days, the temperature of Gastrodia elata cultivation room was gradually reduced to 1: 5 ℃, making it spend the dormancy period at a lower temperature. After February and March of the following year, the temperature was gradually raised to 18: 20 ℃ and the humidity was increased to 50%, creating good conditions for the growth of Gastrodia elata and Armillaria mellea.

 
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