Topdressing method of Edible Fungi in Winter
(1) mash poultry manure, add 1.5 times of water, ferment for 10 days, boil for 10 minutes, and spray 3 times of water.
(2) 10%-30% human and animal urine or 1% glucose was cooked and sterilized, filtered and poured on the border surface.
(3) 1% superphosphate, 0.5% urea, 0.2% ammonium sulfate or culture material leaching solution for spraying.
(4) chopped carrots and cabbage leaves, boiled with water, filtered and sprayed 4 times to 5 times.
(5) 500 grams of bean flour, boil with 25 kilograms of water, dry at room temperature, filter and spray.
(6) put the wheat bran in a cloth bag, add 10 kg of water for every 1 kg of wheat bran, boil it for 15 minutes, then squeeze it in 20 kg of water, and then spray the boiled water and water (edible fungus culture material).
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Characteristics of common edible fungi
First, the characteristics of the normal mother species: 1, the growth is neat, powerful, the edge is smooth, plump. 2. The color is consistent and uniform, and the pigment is secreted normally. 3. The growth situation is good and the speed is normal. 4. The hyphae are exuberant, robust and non-antagonistic. Second, the characteristics of the main varieties: 1. Flammulina velutipes: the hyphae are white and fluffy, but the hairs are short like cotton wool, with white or pale spore powder. 2. Coprinus comatus: the hyphae are white or slightly yellowish, fluffy, aerial hyphae, semi-creeping, the tip of hyphae is obviously visible, bacteria.
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Beware of mite damage when planting Pleurotus ostreatus in spring
Pleurotus ostreatus is a kind of popular edible mushroom, which has a wide consumer population, high biological efficiency and good economic benefits, so the planting area is larger, but the raw materials used in planting Pleurotus ostreatus in spring are generally left over last year, often with mites, with the temperature gradually rising, suitable for the growth and development of mites, rapid reproduction, which mainly feeds on Pleurotus ostreatus hyphae and fruiting bodies, resulting in reduced production of Pleurotus ostreatus, serious cases of loss of harvest. 1. The distribution, morphology and biological characteristics of acaroid mite and tyrophagus. Distribution and harm of acaroid mites (1):
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