Characteristics of common edible fungi
Characteristics of normal mother species:
1. It grows neatly, powerfully, with smooth edges and fullness.
2, consistent color, uniform, normal secretion of pigment.
3. The growth trend is good and the speed is normal.
4. Hypha is vigorous, robust and without antagonism.
2. Characteristics of main varieties:
1. Flammulina velutipes: white mycelium, strong fluff, but short hair like cotton wool, white or pale spore powder.
2. Coprinus comatus: white or slightly yellow mycelium, strong villi, aerial mycelium, semi-creeping, obvious tip of mycelium, dense mycelium, fast growth, gray-brown pigment secreted in the later stage, obvious black or light black from the back of the test tube.
3. Hypsizygus marmoreus: white hyphae, dense, vigorous aerial hyphae.
4. Agaricus blazei Murrill: hyphae are light white, mainly light khaki, slender, grow neatly and evenly, aerial hyphae are few, there may be a small amount of crude toxin in the later stage of growth, and the growth time is twice that of Pleurotus ostreatus. Generally transferred to manure grass juice +pda medium.
5. Poplar mushroom: white hyphae, strong villi, thinner, vigorous growth, neat, less aerial hyphae, and a small amount of brown secretions in the later stage.
6. Pleurotus nebrodensis: also known as ferula mushroom, white hyphae, dense, sturdy, dense hyphae, less aerial hyphae.
7. Pleurotus eryngii: white hyphae, dense and robust, neat edges, vigorous growth, aerial hyphae, similar to Pleurotus ostreatus. Mycelia are very strong.
8, abalone mushroom: hyphae dense, white, thin, vigorous growth, late black powder spores.
9. Pleurotus ostreatus: white or light khaki hyphae, thin and sparse, few aerial hyphae, slow growth.
10. Fu Ling: hyphae are light white, sparse, few aerial hyphae, loose hyphae, brown secretions in later stage, slow growth.
11. Close-ring bacteria: Gastrodia elata symbiotic bacteria. Mycelia white, growth and extension into the culture medium, the formation of fungi, or black or white edges, the upper end of the test tube slowly become light black, fungi too long can be seen lustrous. It's not very well made and it contains bacteria.
12. Agaricus bisporus: hypha leucorrhea has light khaki color, generally semi-aerial and semi-creeping, the fungus rope is thicker, the tip is obvious, and the growth is slow.
13. Hericium erinaceus: white hyphae, sparse hyphae, distribution of stars, thick and white hyphae after secondary species.
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Preparation of Lentinus edodes cultivated in greenhouse
After the bacteria tube was made, it was sterilized in the stove and kept at 100 ℃ for more than 16 hours. Never reduce any of the ingredients in the formula according to the conventional ingredients. Raw materials should be fresh and mildew-free. The vaccination time is in the first ten days of December. Before vaccination, the inoculation room should be sterilized with potassium permanganate 7 g / m3 and formalin 13 ml / m3 for 6 hours; vaccinators must also enter the inoculation room after disinfection and should not be vaccinated in rainy days. After vaccination, the second disinfection should be carried out, and then the doors and windows should be closed for 3 days, and then go up every day after 3 days.
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Topdressing method of Edible Fungi in Winter
(1) mash poultry manure, add 1.5 times of water, ferment for 10 days, boil for 10 minutes, and spray 3 times of water. (2) 10%-30% human and animal urine or 1% glucose was cooked and sterilized, filtered and poured on the border surface. (3) 1% superphosphate, 0.5% urea, 0.2% ammonium sulfate or culture material leaching solution for spraying. (4) chopped carrots and cabbage leaves, boiled with water, filtered and sprayed 4 times to 5 times. (5) 500g bean flour with 25% water
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