Production method of vegetarian jujube cake (Yang style)
Raw material formula cake powder: fried glutinous rice flour 5kg cotton sugar 5kg sesame oil 400g
Sandwich: fried glutinous rice flour 10 kg cotton sugar 15 kg sugar osmanthus 500 g orange cake 500 g sesame oil 3 kg
Production method 1. Pastry powder: before making, refer to the sugar and oil in the bottom fabric according to the wet sugar method of ice cream. Mix with sugar and glutinous rice flour and rub through the sieve.
two。 Make sandwiches: burn the Buddha with water, cut the golden orange cake into fines, then mix all the sandwiches into boiling water, change to a small fire when forming a ball, and pour sesame oil from all around the pot, stirring constantly to prevent sticking to the bottom of the pot. After stirring thoroughly, put it out of the pot and set aside.
3. Cut into pieces: divide 1kg of cake flour into two, one for bottom and one for noodles. Put one piece into a 50 cm long and 20 cm wide wooden mold and flatten it, weigh 1 kg of sandwich and spread it evenly, then put another piece of cake powder flat and compacted. Put a piece of paper on the mold before putting the cake powder into the mold so that it is easy to lift after slicing. Cut a large piece with a knife to grow into a long piece of 4 cm and 1 cm wide.
- Prev
Production method of White Snow Jujube
Production method 1. Making raw billet: clean the round rice, soak it in water for about 12 hours, pick it up to dry, beat the pile into powder, then mix it with boiling water, rub it into pieces into long strips, cut it into small flour balls with a knife, cook them in boiling water, and when the flour balls are cooked and boiled out of the water, they can be removed and stirred in a blender, while stirring and cooling to 370040 ℃, grind the soybeans for about 8 hours into a pulp (not to be ground in advance) and mix thoroughly. Take it out and spread it flat on the board while it is hot, about 1 cm thick. The board can be scattered to stir-fry the starch to prevent bonding. Cold
- Next
The "Seven essentials" of Bitao cultivation
Blue peach is a small deciduous and flowering tree of the genus Prunus in Rosaceae. it likes light, fertilizer, cold tolerance, drought tolerance and water and humidity tolerance. The flower buds are all born between the axillary buds of the new branches in the afternoon, with 1-2 per node, with short pedicels and double flowers. The flowering period is usually from late February to early April. It is the new favorite of Guangzhou New year Festival Flower Market in recent years. In management, it is necessary to achieve the "seven essentials": (1) after pruning the flowers in time, we should cut short all the nutritious branches and cut off the crowded branches to ensure that they will blossom more in the coming year. (2) fertilizing green peach from sprouting in time
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?