MySheen

Production method of vegetarian jujube cake (Yang style)

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Raw material formula cake powder: fried glutinous rice flour 5 kg cotton white sugar 5 kg sesame oil 400 g sandwich: fried glutinous rice flour 10 kg cotton white sugar 15 kg sugar osmanthus 500 g golden orange cake 500 g sesame oil 3 kg production method 1. Pastry powder: before making, refer to the sugar and oil in the bottom fabric according to the wet sugar method of ice cream. Mix with sugar and glutinous rice flour and rub through the sieve. two。 Make sandwiches: boil the Buddha with water, cut the golden orange cake into fines, then mix all the sandwiches into boiling water, and then use low heat when forming a ball.

Raw material formula cake powder: fried glutinous rice flour 5kg cotton sugar 5kg sesame oil 400g

Sandwich: fried glutinous rice flour 10 kg cotton sugar 15 kg sugar osmanthus 500 g orange cake 500 g sesame oil 3 kg

Production method 1. Pastry powder: before making, refer to the sugar and oil in the bottom fabric according to the wet sugar method of ice cream. Mix with sugar and glutinous rice flour and rub through the sieve.

two。 Make sandwiches: burn the Buddha with water, cut the golden orange cake into fines, then mix all the sandwiches into boiling water, change to a small fire when forming a ball, and pour sesame oil from all around the pot, stirring constantly to prevent sticking to the bottom of the pot. After stirring thoroughly, put it out of the pot and set aside.

3. Cut into pieces: divide 1kg of cake flour into two, one for bottom and one for noodles. Put one piece into a 50 cm long and 20 cm wide wooden mold and flatten it, weigh 1 kg of sandwich and spread it evenly, then put another piece of cake powder flat and compacted. Put a piece of paper on the mold before putting the cake powder into the mold so that it is easy to lift after slicing. Cut a large piece with a knife to grow into a long piece of 4 cm and 1 cm wide.

 
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