MySheen

Purple Blood Peach, a fine product in peach

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Lu Runzhao, Han Zao Zhai Di Shan Village, Yazao Town, Wucheng District, was successfully introduced into "Purple Blood Peach". "Purple Blood Peach" gets its name because it is ripe and juicy like blood. The single fruit weighs 250 to 500 grams, the appearance of purple is very beautiful, and the ripening period is about June 20. The peach has fine flesh, medium fruit juice, moderate sweetness and sour. It contains 6.22 grams of sugar, 5.07 grams of crude fiber, 20.3 milligrams of vitamin C per 100 grams of pulp, and is rich in elements such as calcium, selenium, iron, protein, carotene, inorganic salt, etc.

Lu Runzhao, Hanzao Zhaidishan Village, Yafan Town, Wucheng District, successfully introduced "Purple Blood Peach". "Purple blood peach" is named after its ripe juice such as blood. The fruit weighs 250~500 grams, and its purple appearance is very beautiful. The maturity period is about June 20. The peach has fine flesh, medium juice, moderate sweetness and sourness, 6.22g sugar, 5.07g crude fiber and 20.3mg vitamin C per 100g pulp, and is rich in calcium, selenium, iron and other elements, protein, carotene, inorganic salts and the like. It has the effects of strengthening stomach, promoting digestion, nourishing blood and beautifying skin. This variety has medium tree vigor, open crown, good fruiting quality of long and short fruit branches and early flowering. The cultivation technique is similar to that of other peaches. Generally, 60 trees are planted per mu. The fruit can be hung in the second year after planting, and the yield per mu in the third year can reach 1000 kg.

 
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