Potted jujube No. 3 and its planting points

First, the early fruit is highly productive: in the small environment planted in the flowerpot (note: the diameter in the mouth of the flowerpot should be about 35 cm-40 cm, and the depth of the pot is about 28 cm), there are about 70 fruits in that year, 216 in the second year, and the average yield of fresh jujube is 4.3 kg.

Second, fruit characters: the fruit is long and cylindrical, with an average fruit weight of 20 grams and a thick red pericarp.

Taste and quality: the flesh is fine and crisp, the juice is rich, the flavor is sweet, slightly sour, the sugar content is up to 28%, and the quality is excellent. Stimulate salivary glands to secrete a large amount of digestive juice due to slight acid in the flesh, which can promote the normal appetite of the human body, and often eat it can significantly improve digestive function.

Fourth, maturity: the jujube matured before and after the Mid-Autumn Festival in mid-late September.

Main points of planting: (1) mix 0.5 kg of mature organic fertilizer with 3 kg of soil and place the bottom of the basin evenly, add 7 cm-10 cm soil on top of manure, plant jujube seedlings on the soil surface, then add soil to cover the roots of jujube seedlings, and pour enough water. This cultivation method can avoid the phenomenon of burning roots and dead seedlings caused by direct contact with organic fertilizer at the bottom of the pot. (2) spray some insecticidal pesticides as soon as possible when the leaves of jujube seedlings grow out, such as insecticidal pesticides such as enemy killing, 800Mel 1000 times. (3) cutting off the tender head of the new branch by hand at the early flowering stage in early June and controlling the supply of nutrition to the top jujube can promote the transfer of nutrition to the flower and fruit to form jujube fruit. A large number of fruits can be set by spraying jujube leaves and flowers with gibberellin of 150000-500 / 10 000 in full bloom.