Processing Technology of Pear Juice
(1) technological process
Feed → cleaning → crushing → pressing → coarse filter → deployment → separation fine filtration → filling → seal → sterilization → cooling → bottle wipe → quality inspection → labeling → product
(2) process specification
(1) Raw materials: the harvested pears must be ripened and can be processed only when they give off fragrance and begin to soften. If the refrigerated fruit is used, the center temperature must be below 15 ℃ before it can be processed and used. The material must be cleaned and disinfected with potassium permanganate solution, and then washed to colorless before processing.
(2) blending: due to the lack of acid in pears, citric acid is needed to improve the flavor, which is also beneficial to sterilization and preservation.
(3) Separation and fine filtration: the aim is to obtain clear and transparent products.
(4) the latter process is the same as apple juice.
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The decoction of peach leaves is effective in the treatment of pig lice.
In summer and autumn, pigs are prone to pig lice, which not only affects the quiet and hygiene of pigs, but also hinders the growth and development of pigs. The method to control pig lice is to take 1000 grams of fresh peach leaves, add 2000 milliliters of water to boil, take the cooled filtrate, wash the place where the pig has lice, and wash it twice in a row, you can kill all the pig lice and destroy the lice eggs. If cattle lice are born on cattle, they can also be killed in this way.
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Cultivation and Management techniques of Taiwan Sweet Peach
Taiwan sweet peach, also known as red peach, is a kind of deciduous fruit tree, belonging to small and medium-sized fruits. In the absence of fruit thinning, the weight of a single fruit is about 100 grams. Under artificial fruit thinning cultivation, the weight of a single fruit can be increased to 150 grams, and the maximum fruit weight can reach 250 grams. The fruit was planted in Fogang and Heyuan in our province, and the fruit ripening period was in the middle and late May. The fruit is bright red when ripe, crisp, sweet, good flavor, hard, resistant to storage, pulp and core are not completely separated. Planted in that year, the next year's plant yield can reach more than 3 kilograms, which is a very promising one.
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