Jujube Variety--Jinsixin 2
Selected from the seedlings of Jinsixin No. 2. The fruit is long tube-shaped, flat at both ends and slightly thicker in the middle. The average fruit weight is 10ml 20g, neat size, thin pericarp, toughness, light brownish red, bright and bright. The pulp has dense cells, more juice, extremely sweet and sour taste, no miscellaneous flavor, and contains 40% of soluble solids, which is the highest of all jujube varieties at present. The edible rate is 97.3%, and the fresh food quality is excellent. The sugar of the fruit accumulated early, the soluble solids reached 23% in the white ripening stage, 33% in the semi-red stage, 42% in the pre-ripening period, and the suitable harvest period for fresh food was about 25 days. The drying rate is about 55%. The skin pattern is fine, bright and beautiful, the meat is thick and full, elastic, the cooked food is fine, the fragrance is sweet, and the quality is extremely high. The nucleus is small, long fusiform and much seeded. In Tai'an, Shandong Province, the fruit entered the white ripening stage at the end of August and fully matured at the end of September. The fruit growing period was 105 Mel 110 days, and the suitable harvest period for fresh food was 20 Mel 30 days.
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High benefit of apricot medicine intercropping
In recent years, ordinary people in the rural areas around Luoyang, Henan Province have planted trees and medicine by means of "forest-medicine intercropping", and have become rich by "forest" and "medicine". The content of potassium in the soil of Luoyang area is very high, so the kernel apricot which belongs to potassium-loving plant has the necessary soil conditions to grow here. And the light, heat and water conditions here are suitable for the growth of kernel apricot. Kernel apricot has the characteristics of resistance to cold, light and barren, so it is suitable for planting in semi-arid hilly and sloping land. Kernel apricot can blossom and bear fruit two or three years after planting, four or five years.
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Storage and fresh-keeping Technology of Golden Pear
1. Key points of storage technology 1.1 timely harvest of golden pears in North China is from September 20 to 30. At this time, the fruit has matured, the nutrients are fully accumulated, and the storability is the best. Early harvest (September 10) the decay rate of pear fruit was high during the whole storage period, and the pericarp was easily browned. When harvested too late (early October), brown scald occurred seriously during storage (18.94%). Special attention should be paid to avoid bruising in the process of harvesting. 1.2 the purpose of grading fruit crystal classification is to standardize the commodity. I
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