Peach variety: New World

Japanese variety. Japan Gunma Prefecture Agricultural Comprehensive Test site, parent Fuji × Akicheng. Miscellaneous in 1971, published in 1988. In 1990, the Chinese Academy of Agricultural Sciences was introduced from Japan. At present, production observation is still under way in China, and a small number of trial plants have been planted in Shandong, Liaoning and other provinces.

The fruit is oblong, some fruits are slightly oblique, and the weight of a single fruit is about 250 grams; the background color is yellow-green, all-round thick red, with dark red stripes; the fruit surface is smooth and clean, with more wax, slightly fragrant, sweet and sour flavor, strong flavor, containing 14% of soluble solids, 15% of soluble solids, and quality. The young trees grow vigorously, and after fruiting, the trees turn gently, the germination rate is high, and the branching ability is poor. The seedlings can bear fruit 4 years after planting, mainly short fruit branches after full fruit stage, high self-flowering seed setting rate, high inflorescence fruit setting rate, less fruit drop before harvest and high yield. It matures in late September in the old route of the Yellow River and in North China in early October, so we should pay attention to timely harvest. The storability of the fruit is not as good as that of Fuji varieties, which can be stored for about 5 months under cold storage.

It has wide adaptability and good fruit coloring in warm areas, and is more resistant to powdery mildew, leaf blotch and mildew. The fruits cultivated in cooler areas can also be fully ripe. Pruning should be used to prevent premature senescence of the tree. It has been reported that the fruit of this variety is astringent when the fruit maturity is not enough, and cracks are easy to occur when the fruit is overripe. Therefore, mastering maturity and timely harvest is an important link to ensure fruit quality.