Garlic processing technology

1. Sliced garlic and garlic powder

Choose garlic with full maturity, full petals, spicy flavor and fat head. After harvest, cut off the whisker root, cut off the stem disk, soak 1 Mel for 2 days, scrub and peel, wash and dry and cut into thin slices, steam and blanch for 5 minutes. The far-infrared drying device is used, the loading capacity is 5 ℃ per square meter, 6 kg per square meter, the temperature is 65 ℃-75 min, 6 min 7 hours, and when the moisture content of the dry product reaches 5%-8%, it is packed and stored immediately. The rate of finished products is 15% and 20%. The production of garlic powder only needs to add a grinding and sieving process on the basis of garlic processing to get the finished product.

2. Kimchi

After the garlic is harvested, cut off the fibrous root and peel the skin to dry. Add 4 kg of salt to 50 kg of water, boil and cool, and add 50 g of pepper, 1 kg of red pepper, 1.5 kg of ginger and 1.5 kg of wine to make fontanelle juice. Then put the whole garlic into a jar or bubble jar, pour into the fontanel juice, cover and seal with a cold boiled water buckle bowl. It can be fermented for 10 days at room temperature.

3. Sweet and sour garlic bolts

Remove the tasseled cap from the garlic stalk, rinse with clean water, and cut into 3 cm long segments. Add water and salt into the jar, pour the tank twice a day, fish it out four or five days later, rub it gently on the mat; put it into the jar and marinate with fontanel juice. Fontanel juice formula: sugar, vinegar, water mixed boil, cooling into the cylinder, 10 days to pour the cylinder once, 30 days to serve.

4. Garlic with sweet and sour spices

50 kg garlic, 2 kg salt, 10 kg red (white) sugar, 0.5 kg soy sauce, garlic as above. Wash and dry the garlic, sprinkle a layer of garlic with salt, marinate for 24 hours, put it back into the jar, prepare fontanel juice with sugar, vinegar, soy sauce, five-spice powder and cold boiled water, and marinate again. The seal of oil paper or film is tight. Turn the cylinder twice a day, open the cylinder every other day and dissipate gas for 5 hours, then change it to three days after half a month, and it will be done in one month.