Strict Control of Garlic Sudden Diseases in Cheng County
In the face of the grim situation of the spread of garlic diseases in the city since this winter, Chengxian arranged and deployed early, promptly organized the agriculture and animal husbandry departments to go deep into the main garlic producing areas of the county to carry out investigation, carried out extensive publicity and technical guidance, and carried out timely drug control in the diseased fields. so that the sudden disease of garlic has been quickly controlled.
Due to more showers since this autumn, relatively high humidity in the field, higher temperature than in previous years, continuous cropping of garlic fields in Chuanba District for many years, large number of bacteria, heavy application of nitrogen fertilizer in cultivation management and other factors, sudden diseases such as garlic gray mold, garlic purple spot and garlic leaf blight are common in the garlic producing areas of the city. In the face of the grim situation, the Chengxian county party committee and government attached great importance to it, and the leaders in charge personally led a team to investigate and study the main garlic producing areas of the county, held special on-site meetings, and made careful arrangements for further strengthening the prevention and control of sudden garlic diseases throughout the county. First, strengthen organizational leadership and rely on solid responsibility. The county has set up a leading group for the prevention and control of garlic diseases, which is headed by the director of the Bureau of Agriculture and Animal Husbandry, and the heads of agricultural technology centers, plant protection, vegetables, and agricultural technology stations, which are responsible for coordinating, supervising and inspecting the prevention and control work in various towns and townships; the second is to earnestly strengthen monitoring and forecasting work. The agricultural and animal husbandry department of the county regularly and timely carries out field investigation and systematic fixed-point observation to provide a basis for prevention and control work; the third is to do a good job in drug testing and technical publicity and training. The agricultural technology department of the county is responsible for testing disease control chemicals, screening high-efficiency pesticide varieties, and helping farmers to prevent and control garlic diseases in a timely manner; technical cadres in all villages and towns go deep into the village community, using meetings, broadcasts, wall newspapers, columns, and other forms to carry out extensive publicity and technical training, fully achieving the well-known work of garlic prevention and control.
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High quality cultivation methods of garlic for export
The quality of garlic for export is required to be high. Only by adopting scientific cultivation methods can the quality of garlic be ensured. First, sowing and choosing soft, fertile and well-drained sandy soil, watering ploughing and harrowing before planting, applying sufficient cake fertilizer, human feces and urine and other farm manure. The land with onions and leeks in the previous crop is not suitable to grow garlic. Choose medium-sized, few cloves, no mildew, disability, moth-eaten garlic seed sowing, clove garlic can not be planted. The Autumn Equinox before and after sowing, with a narrow hoe to open a shallow ditch to sow, and then cover the soil to cover flat, requiring the same depth. 30,000 plants per mu, plant spacing 11.7 cm to 13.3 cm, row spacing 2.
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Preliminary study on Prevention of two kinds of diseased garlic in Cangshan garlic
Cangshan garlic is famous for its large garlic head, thin garlic skin, white and neat cloves, spicy and spicy flavor, spicy, sticky and other excellent qualities. In recent years, due to improper planting and management methods, two kinds of morbid garlic have appeared in Cangshan garlic production. One is that garlic produces small garlic leaves (commonly known as braids) at the same time during bolting, which makes it difficult to harvest garlic bolts. affected the yield and quality of garlic bolts. The disease accounts for 5% to 10% of the total garlic. There are two main causes of the disease, one is excessive nitrogen fertilizer, the other is affected by low temperature.
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