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Strict Control of Garlic Sudden Diseases in Cheng County

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Facing the severe situation of garlic disease spread in the whole city since this winter, Cheng County arranged and deployed early, organized the agricultural and pastoral departments to carry out investigation in the main garlic producing areas of the whole county in time, carried out extensive publicity and technical guidance, and timely carried out drug control on the infected fields, so that the sudden garlic disease was quickly controlled. Due to more showers since autumn, relatively high humidity in the field, higher temperature than in previous years, continuous cropping of garlic fields for many years in Sichuan and dam areas, large number of bacteria sources, heavy application of nitrogen fertilizer in cultivation and management, etc.

In the face of the grim situation of the spread of garlic diseases in the city since this winter, Chengxian arranged and deployed early, promptly organized the agriculture and animal husbandry departments to go deep into the main garlic producing areas of the county to carry out investigation, carried out extensive publicity and technical guidance, and carried out timely drug control in the diseased fields. so that the sudden disease of garlic has been quickly controlled.

Due to more showers since this autumn, relatively high humidity in the field, higher temperature than in previous years, continuous cropping of garlic fields in Chuanba District for many years, large number of bacteria, heavy application of nitrogen fertilizer in cultivation management and other factors, sudden diseases such as garlic gray mold, garlic purple spot and garlic leaf blight are common in the garlic producing areas of the city. In the face of the grim situation, the Chengxian county party committee and government attached great importance to it, and the leaders in charge personally led a team to investigate and study the main garlic producing areas of the county, held special on-site meetings, and made careful arrangements for further strengthening the prevention and control of sudden garlic diseases throughout the county. First, strengthen organizational leadership and rely on solid responsibility. The county has set up a leading group for the prevention and control of garlic diseases, which is headed by the director of the Bureau of Agriculture and Animal Husbandry, and the heads of agricultural technology centers, plant protection, vegetables, and agricultural technology stations, which are responsible for coordinating, supervising and inspecting the prevention and control work in various towns and townships; the second is to earnestly strengthen monitoring and forecasting work. The agricultural and animal husbandry department of the county regularly and timely carries out field investigation and systematic fixed-point observation to provide a basis for prevention and control work; the third is to do a good job in drug testing and technical publicity and training. The agricultural technology department of the county is responsible for testing disease control chemicals, screening high-efficiency pesticide varieties, and helping farmers to prevent and control garlic diseases in a timely manner; technical cadres in all villages and towns go deep into the village community, using meetings, broadcasts, wall newspapers, columns, and other forms to carry out extensive publicity and technical training, fully achieving the well-known work of garlic prevention and control.

 
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