Management of garlic returning to green in early spring
In late February, the weather was getting warmer, the seedlings turned green, adventitious roots began to grow in the lower part, and garlic bolts and garlic began to differentiate, so as to ensure the robust growth of seedlings and accumulate more nutrients for the differentiation of garlic bolts and garlic, which is the key to seize the high quality and high yield of garlic. Continuous cropping in the main garlic producing areas leads to the relative lack of trace elements (iron, copper, manganese, zinc, magnesium, molybdenum, boron, cobalt, etc.) and calcium in the soil. The lack of trace elements directly leads to the unhealthy and stunted growth of garlic plants. Serious can make fungi, bacteria invade to produce a variety of diseases, resulting in reduced production, or even no harvest. Management measures for this period:
(1) to clean up the dust on the mulch.
(2) repair the damaged plastic film in time.
(3) remove the covering on the film.
(4) spraying foliar fertilizer and new high-fat membrane at the beginning of March to supplement trace elements and prevent bacterial infection.
(5) when the daily average temperature is about 12 ℃, irrigate the strong seedling water and apply 6kg of pure nitrogen and 2kg of potassium dihydrogen phosphate with the water. At this time, if fungal leaf blight is found, at the initial stage of the disease, it is necessary to use 43% Hollick two packs + 15g Kangpei No. 2 + new high fat membrane 700 times liquid, spray 30 kg of water evenly, and spray twice in a row.
- Prev
Chicks drink garlic syrup to prevent epidemic disease
In the hot summer, the tolerance of chicks is relatively poor, so the probability of digestive tract diseases is relatively high. Today, I would like to introduce a disease prevention tip to prevent and cure chicks' colds, digestive tract diseases, selenium deficiency and other diseases. The specific methods are as follows: take 50 grams of purple garlic or garlic, peel and mash it, heat up 2 kilograms of boiling water, soak for 8 hours, then add 2 kilograms of 10% sugar water, stir well, and feed the chicks. Adult chickens can be fed with appropriate amount of iodized salt to achieve the effect of disease prevention and treatment.
- Next
High quality cultivation methods of garlic for export
The quality of garlic for export is required to be high. Only by adopting scientific cultivation methods can the quality of garlic be ensured. First, sowing and choosing soft, fertile and well-drained sandy soil, watering ploughing and harrowing before planting, applying sufficient cake fertilizer, human feces and urine and other farm manure. The land with onions and leeks in the previous crop is not suitable to grow garlic. Choose medium-sized, few cloves, no mildew, disability, moth-eaten garlic seed sowing, clove garlic can not be planted. The Autumn Equinox before and after sowing, with a narrow hoe to open a shallow ditch to sow, and then cover the soil to cover flat, requiring the same depth. 30,000 plants per mu, plant spacing 11.7 cm to 13.3 cm, row spacing 2.
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