Chicks drink garlic syrup to prevent epidemic disease
In the hot summer, the tolerance of chicks is relatively poor, so the probability of digestive tract diseases is relatively high. Today, I would like to introduce a disease prevention tip to prevent and cure chicks' colds, digestive tract diseases, selenium deficiency and other diseases. The specific methods are as follows:
Take 50 grams of purple garlic or garlic, peel and mash, heat boiling water 2 kilograms, soak for 8 hours, then add 2 kilograms of 10% sugar water, stir well, and feed the chicks. Adult chickens can be fed with appropriate amount of iodized salt to achieve the effect of disease prevention and treatment.
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Four key points of High-yield cultivation of Spring sowing garlic
Garlic is sown in spring and harvested in summer, the seedling stage is shorter, the nutrient accumulation is less, and the yield and quality of garlic are not as good as those of autumn sowing. If we want to improve the yield and quality of spring sowing garlic, we must select good varieties and emphasize management. The key is to do a good job in the following four links: 1. Select suitable varieties: spring sowing garlic takes about 100 days from planting to harvest, and the whole growth period is very short. Purple garlic with short growth period should be chosen to grow garlic. two。 Heavy application of base fertilizer: 3000 kg of human and animal manure or barnyard manure per mu combined with land preparation before sowing, 15 ∶
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Management of garlic returning to green in early spring
In late February, the weather was getting warmer, the seedlings turned green, adventitious roots began to grow in the lower part, and garlic bolts and garlic began to differentiate, so as to ensure the robust growth of seedlings and accumulate more nutrients for the differentiation of garlic bolts and garlic, which is the key to seize the high quality and high yield of garlic. Continuous cropping in the main garlic producing areas leads to the relative lack of trace elements (iron, copper, manganese, zinc, magnesium, molybdenum, boron, cobalt, etc.) and calcium in the soil. The lack of trace elements directly leads to the unhealthy and stunted growth of garlic plants. Serious can cause fungi, bacteria to invade and produce a variety of diseases.
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