MySheen

A New method of keeping garlic fresh

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, The basal leaves of garlic were sprayed with 0.2% chlorophyllin MH bud inhibitor 10 days before harvest. MH bud inhibitor is absorbed by leaves and transferred to the buds of garlic cloves so as to inhibit its growth and achieve the purpose of fresh-keeping. With this method, the garlic can be stored until April of the following year. Spray should pay attention to the following points: first, do not water 3-4 days before spraying, if it rains within 24 hours after spraying, replenish the spray immediately according to the original dose after sunny day. Second, strictly control the concentration of chloranthin MH bud inhibitor, not more than 0. 5%.

The basal leaves of garlic were sprayed with 0.2% chlorophyllin MH bud inhibitor 10 days before harvest. MH bud inhibitor is absorbed by leaves and transferred to the buds of garlic cloves so as to inhibit its growth and achieve the purpose of fresh-keeping. With this method, the garlic can be stored until April of the following year.

Spraying should pay attention to the following points:

1. Do not water the liquid 3-4 days before spraying. If it rains within 24 hours after spraying, replenish the liquid immediately according to the original dose after sunny day.

Second, strictly control the concentration of chloranthin MH bud inhibitor, not more than 0.2%. The best time to spray the liquid is one week before harvest.

Third, because there is a waxy layer on the garlic leaves, the liquid is easy to slip, so a small amount of soap or washing powder can be added to the solution to increase the adsorption of the liquid. The treated garlic still needs to be stored in a ventilated and dry environment.

 
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