Thai sweet potato variety Taihong 3
1. Variety source: this variety is a new sweet potato variety introduced from Thailand by Guangdong Academy of Agricultural Sciences.
Second, characteristics: the leaves of this variety are heart-shaped, green, purple, stem nodes of moderate thickness, branches 8-10, vine length of about 1.5 meters, no need to turn seedlings. The variety is early and concentrated, and the good species are easy to manage, the tuber is good-looking, the flesh is easy to separate, contains 18% 20% starch and 7.3% sugar. The variety is resistant to drought and waterlogging, low temperature and high resistance to black spot.
Third, yield performance: according to the determination, the yield of this variety is more than 4000 kg per mu in the summer of 2000 and 5500 kg per mu in spring. if plastic film mulching is used, the yield per mu can reach 7500 kg.
4. key points of cultivation: fine soil preparation, deep ploughing of about 30 cm, application of high-quality farm manure 3000kg to 5000kg per mu, and basic fertilizer can be determined according to the required fresh potato yield. generally, for every 1000 kg of fresh potato, 5 kg of nitrogen fertilizer, 10 kg of phosphate fertilizer and 15 kg of potash fertilizer are needed. It is suitable for summer planting of this variety from the end of May to the end of June, with 3500 holes per mu, plant spacing 40cm 50cm, row spacing 85cm 100cm, and planting with large high ridge is better. During the period of potato block expansion, potassium dihydrogen phosphate and sweet potato dilatonin were sprayed every 10-15 days. If sweet potato seedlings are overgrown, they can be controlled by spraying paclobutrazol. This variety generally does not need watering, especially when it is dry, it can be watered with small water.
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Introduction of characteristic sweet potato varieties
Fruit potato-Eshu No. 3 was selected by Hubei Academy of Agricultural Sciences and has been identified and recognized by the Chinese Academy of Sciences and other units. Eshu No. 3 sweet potato has high nutritional value, delicate, crisp and tender meat, sufficient moisture, sweet and refreshing taste and unique flavor. It is an excellent variety for fresh food and food processing. Characteristics. The stem is green with purple, the leaf green, the leaf vein purple, the petiole base is thick purple, the potato piece is long spindle shape, the potato skin is dark red, the potato flesh is milky white. Medium emergence rate, strong growth potential, medium vine type, main vine length 150 cm. There are 3.8 tubers per plant. Tolerance to waterlogging, drought and adaptability
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Double-in-a-case (sweet potato)
The new sweet potato variety Shuangwan 1 is newly bred by the Institute of Sweet Potato, Chinese Academy of Sciences. The variety is genetically stable, the stem is green, the leaf is heart-shaped with teeth, the vine is 1-1.5 meters long, the tuber is early and concentrated, the tuber is long tube-shaped, the potato skin is dark purplish red, the skin is smooth and beautiful, the meat is white, the tuber power is strong, and the potato block is moderate in size. good uniformity, starch content 24% 28%, starch extra white and high quality. Spring potatoes are planted with 3500 plants per 667 square meters (1 mu), with a yield of 4000,000 kg.
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