High starch processing sweet potato Yushu king
The new sweet potato variety "Yutu King" with high starch has red skin and white flesh, showing starch through cutting, short and thick stems, strong growth of stems and leaves, many branches in the basal part, concentration of tubers, high rate of large potatoes, up to 4 to 8 potatoes per plant, 37% starch in spring potatoes, 48% drying rate, 6000,000kg per mu, demonstration area up to more than 10000 kg, easy to manage, no rattan turning, fertilizer tolerance, drought tolerance and barren tolerance. It has strong resistance to rot, high germination, wide adaptability and easy storage. It is an ideal variety for processing and can be planted in barren mountains and thin land. This variety has been extended to more than ten provinces and municipalities all over the country, which has brought considerable economic and social benefits to growers.
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Virus-free Sweet Potato and its excellent varieties in Henan Province
Virus-free sweet potato refers to the sweet potato without some virus and its offspring bred in aphid-free and disease-free soil after strict virus detection. At present, virus disease has become an important reason for the degradation of seed performance, yield and quality of sweet potatoes in Henan Province, while virus-free sweet potatoes can generally increase production by more than 30%, and their quality and appearance have also been improved. Therefore, the selection of virus-free sweet potato seedlings is a prerequisite for high yield of sweet potato. Starch processing
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High starch Sweet Potato-Shuangwan No.1
The new sweet potato variety Shuangwan No. 1, newly bred by the Institute of Sweet Potato of the Chinese Academy of Sciences, is genetically stable and has bred new high-starch sweet potato varieties that are not degraded in successive years. 1. Characteristics: leaves and stems green, leaf heart type with teeth, vine length 1-1.5 meters, tubers early and concentrated, tubers long, good-looking and delicious, deep purplish red skin, smooth and beautiful skin, white and beautiful meat, strong sprouting ability, high tuber rate, moderate size, good uniformity, sun drying rate 37%, starch content 24%, 28%, high quality starch.
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