The introduction of organic planting technology of pineapple, which part of pineapple has the most nutritional value and what nutritional value?

Guanmiao in Tainan is famous for its pineapples, but now there is one on the market with the only organically grown pineapple in the area. Liu Jiajia, a Phoenix farmer, said that due to his father's previous cultivation of net room papaya and the use of chemical pesticides to make his health worse, resulting in stomach bleeding and stomach ulcers, he began to plant organic pineapples in 1989 under the advice of the doctor. At first, sales were not good because of the high price, but during the SARS period, public health awareness gradually rose and business began to improve.

In order to obtain organic certification, Liu Jiajia added that in addition to weeding manually when pesticides cannot be used in their own fields, in order to prevent pesticides or pollutants from other farmland from flowing into Rain Water, they must also make isolation zones around their own pineapple fields. In addition, in order to track the growth of pineapples, it is necessary to write a growth log every day to track the growth status of pineapples to ensure their quality.

Liu Jiajia explained that because climate and temperature are related to the quality of pineapples, and our own organic farming method is adopted, fruit size and water content depend largely on natural conditions and plant health. Liu Jiajia believes that the pineapple heart is the most nutritious and delicious part of the pineapple, and the home-produced pineapple core tastes sweet. Pineapple contains pineapple prion enzymes, which can break down proteins; sugars, salts and enzymes are diuretic.

With regard to the falling price of pineapple reported a few days ago, Liu Jiajia explained that because the origin and output of organic pineapple are fixed, and organic planting itself requires a lot of labor costs, the price is already on the high side, so it will not be affected by price fluctuations in the overall pineapple market. Liu Jiajia said that his pineapple field is currently growing golden diamond pineapples, milk pineapples, and a small amount of honey pineapples, which are not only sold to the general public, but also supplied to organic food producers, so that consumers can enjoy products that are guaranteed from ingredients to processing.