MySheen

American use of genetic Technology to accelerate the growth of Pigs

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Researchers such as Professor Robert Swartz of Baylor School of Medicine in Houston used genetic technology to increase the growth rate of pigs by 40%, speed up the listing of pork and reduce feeding costs. The key to this technique is the use of a synthetic chemical that causes the pituitary gland of piglets to secrete more growth hormone than ordinary pigs, the journal Nature Biology reported. The researchers inserted the chemical into a biodegradable fragment of deoxyribonucleic acid, and then inserted the chemical into a fragment of DNA that could be degraded.

Researchers such as Professor Robert Schwartz of Baylor School of Medicine in Houston have used genetic technology to increase the growth rate of pigs by 40%, speed up the listing of pork and reduce feeding costs.

The key to this technique is the use of a synthetic chemical that causes the pituitary gland of piglets to secrete more growth hormone than ordinary pigs, the journal Nature Biology reported. The researchers inserted the chemical into biodegradable DNA fragments and then injected DNA fragments containing the chemical into the legs of two-week-old pigs. Two months after injection, the pig weighed 42 kilograms, compared with 30 kilograms for the average pig, a technique that advanced the time for pigs to get out of the pen.

But scientists point out that the effectiveness of this method needs to be further studied in order to understand whether the pork is safe for humans and whether it will have long-term negative effects on animals.

 
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