Treatment of Porcine Influenza with traditional Chinese Medicine
Porcine influenza is an acute and highly contagious infectious disease of pigs caused by porcine influenza virus. It is characterized by sudden occurrence and rapid transmission. It often occurs in the whole group within a short period of 2-3 days. Pigs of different ages, genders and breeds are susceptible to infection. Most of them occur in late autumn and early spring when the weather changes rapidly, as well as in cold winter, with an incidence of about 100%. 63 cases of swine influenza were treated with Jingfangbaidu Powder and Yinqiao Powder. 60 cases were cured after 5 days, 2 cases were cured after 7 days, and 1 case died of pneumonia.
The main results were as follows: (1) the clinical symptoms occurred suddenly and the whole group was infected almost at the same time. The body temperature of diseased pigs suddenly rose to 40.3 ℃ and 41.5 ℃, sometimes as high as 42 ℃. Loss of appetite, even abstinence, extreme mental malaise, lying down, coughing, runny nose, occasional sneezing, dry stool, shortness of urine, dyspnea, sometimes sitting dog posture, conjunctival flush, tears in the eyes.
2 addition and subtraction of Jing Fangdu Powder for the treatment of wind-cold influenza: Schizonepeta tenuifolia, Fangfeng, Notopterygium, solitary living, Bupleurum, Bupleurum, Fructus Aurantii, Poria cocos, Platycodon grandiflorum, Chuanxiong, licorice; Yinqiao Powder for wind-heat influenza: honeysuckle, forsythia, Scutellaria baicalensis, Bupleurum, burdock, tangerine peel, licorice. One dose was fried twice, one dose per day, two times a day, or at the end, boiled water was mixed, and waiting temperature was given for 3 days for 4 days.
3 case 1 4 pigs in Hucheng Town, Liangping County. Symptoms: depressed spirit, loss of appetite, cold limbs, tears in the eyes, cold shape, low bow, trembling, cough, clear nose. It was diagnosed as wind-cold influenza. It is appropriate to treat the surface and dissipate the cold. The addition and subtraction of Jingfangbaidu powder: Schizonepeta tenuifolia 30g, Fangfeng 30g, Notopterygium 20g, Duhuo 20g, Bupleurum 30g, Bupleurum 20g, Poria cocos 20g, Shenqu 30g, Chuanxiong 20g, licorice 10g. Water frying and irrigation were cured after 3 days.
Case 2 three pigs from a peasant household were diagnosed with illness. Symptoms: heavy fever, slight aversion to cold, no or less sweat, cough, shortness of breath, thirst, like drinking water, lipstick, dry and hard feces, yellow tongue coating, pulse floating. Diagnosed as wind-heat flu. The addition and subtraction of Yinqiao powder: honeysuckle 30g, forsythia 30g, Scutellaria baicalensis 30g, Bupleurum 30g, burdock 20g, tangerine peel 20g, licorice 10g. Fried in water for 3 pigs to drink at the same time, all recovered after 3 days.
- Prev
Attach importance to reasonable drinking water for pigs
First, the harm of insufficient drinking water of pigs is widespread in pig feeding, which only pays attention to feeding while neglecting drinking water, but they do not realize that drinking water and feeding are as important as feeding, even more important than feeding. The main harm of insufficient drinking water is: 1. Insufficient drinking water will lead to an increase in the incidence of intestinal tract in pigs. Farmers raise pigs, most of them use the traditional one-time feeding method of water supply, no matter what the weather conditions, regardless of the type of feed, do not give drinking water. Pigs often drink dirty water after they are thirsty due to lack of drinking water, especially in hot summer.
- Next
Effects of five trace elements on the quality of eggs
Egg quality includes external quality and internal quality such as egg weight, eggshell quality, eggshell color, egg shape index, egg protein height, yolk color, yolk membrane strength, chemical composition, functional properties, blood spot and meat spot, flavor and so on. The egg quality that producers and consumers pay most attention to is egg weight, eggshell quality, yolk color and functional properties. 1. Effects of zinc and manganese on egg quality there are few reports on the use of zinc alone in laying hens. Wedekind (1990, 1992) showed that amino acids
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?