Porcine surgical disease-porcine hoof leaf inflammation
[etiology] there were few clinical cases of porcine hoof lobulitis in the past, and the incidence rate has increased in recent years. There are many factors inducing hoof leaf inflammation. At present, due to the application of various additives, pig feed formula nutrients are comprehensive and sufficient, feed is thick and palatable, pigs are gluttonous and sleepy, exercise is less, plus the increase of captivity and cage breeding, fat and fat are thickened in a short period of time, and the weight increases rapidly. Such a large pig body increases the pressure on the narrow hoof box, coupled with insufficient exercise, poor blood circulation of the hoof, and obstruction of the hoof machine, when digestive disorders occur, the gastrointestinal feed is fermented into histamine-like toxin. make the hoof rich in peripheral nerves and capillaries congested and inflamed, causing pig hoof lobulitis.
[symptoms] Pig hoof lobulitis has obvious clinical symptoms. Pigs can not afford to lie on the ground. When forced to stand or exercise, they suffer from severe hoof pain, difficulty in bearing weight, pain screaming and muscle trembling. The sensitivity of the foot wall of contact pressure disease is strong, and the hoof temperature is slightly higher. General mild systemic symptoms do not change much, only loss of appetite.
[diagnosis] according to clinical symptoms, it is easy to distinguish and diagnose.
[treatment]
Prescription 1 Blood residual charcoal (human hair ash) appropriate amount, vinegar regulating ointment applied to the sole of the hoof, all filled, such as less charcoal, can be filled with vinegar dregs, and then burn with a flat plate soldering iron on the medicine, keep the medicine temperature about 45 ℃, half an hour each time, bandage does not make the wind after burning, once a day in the morning and evening. Four days after the occurrence of hoof lobulitis.
Square 2 mirabilite 70 grams, aloe 2 grams, dried ginger 6 grams, baking soda 30 grams, water adjustment 1 time. In the early stage of treating hoof lobulitis, acute pain in the hoof increases the temperature.
Prescription 3 blood residual charcoal 10 grams, rosin 32 grams, yellow wax 47 grams, the first two drugs research end, yellow wax dissolved into ointment, the paste will be dried hoof, hoof wall, lightly branded with soldering iron, a few days later, change dressing, and then treat it again.
5 parts of realgar, 4 parts of scallion, 4 parts of egg white, 2 parts of honey and 1 part of vinegar were pounded and applied to the shell and bottom of the affected hoof 3-4 times a day for several days to treat pain and fever in the initial stage of hoof lobulitis.
Square 5 willow leaves, locust leaves, pine leaves, cypress leaves, the right amount of fried juice and vinegar. Hoof is affected by cold bath in the initial stage, warm bath in the later stage, 2-3 times a day, 20-30 minutes each time.
Square 6 mint, Xanthium sibiricum each appropriate amount, fried juice cold bath affected hoof, 3 times a day, each time 50-60 minutes, continuous use for several days. Treat hoof inflammation, pain and fever.
Prescription 7 was given 35 tablets of rhubarb Suda daily. 2 neostigmine methyl sulfate, intramuscular injection (2 ml each, content 1 ml), once every other day (this is the dosage of 90-100 kg pigs), 15% green feed was added to the feed, the clinical symptoms improved after 3-5 days, and recovered after 10 days.
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Mutton processing method
The cured mutton is cut off the fat membrane and tendons of the mutton and cut into strips along the meat lines. Every 100 kg mutton ingredients: 5 kg of salt, 1 kg of granulated sugar, 1 kg of liquor, 0.3 kg of pepper and 100 g of five spices. Smear the ingredients evenly on the surface of the meat strips, marinate in the jar for 3 to 4 days, and turn the jar once. After getting out of the tank, wash off the auxiliary materials with clean water, hang them through the rope and air-dry or go into the drying room until they are dry and hard. Roll mutton selected mutton weighing about 20 kg to be slaughtered, skinned, head, hoof and removed.
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Color diagnosis and Prevention techniques of cattle and Sheep
In the long-term animal husbandry and veterinary production practice, we have summed up nearly 30 years of experience and relevant reports, according to watching the color of cattle and sheep, we can diagnose the disease quite accurately, and adopt effective new technology to prevent and cure it at the same time. A good therapeutic effect can be obtained. 1 "cylinder color" diagnosis 1.1 "red eye disease" of cattle and sheep the pathogen of this disease is Haemophilus or conjunctival rickettsia, which can be infected in cattle and sheep. 1.1.1 symptoms occur simultaneously in both eyes, eyelid swelling, fear of light and tears: inflammation of conjunctiva, diffuse
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